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3-Pc Cuisinart Pizza Set (Stainless Steel Peel, Cutter & 13" Cordierite Stone) Expired

$20
$29.99
+23 Deal Score
21,521 Views
Amazon has 3-Piece Cuisinart Grilling Pizza Set (Stainless Steel, CPS-445) on sale for $19.99. Shipping is free w/ Prime or on $35+ orders.

Target has 3-Piece Cuisinart Pizza Grilling Set (Stainless Steel, CPS-445) on sale for $19.99. Select store pickup where available, otherwise shipping is free w/ Target Circle Card or $35+ orders.
  • Note: Availability for pickup may vary by location.
Thanks to Deal Hunter gaamn114 for sharing this deal.

Includes:
  • 1x 13" Pizza Stone
  • 1x Folding Pizza Peel
  • 1x Pizza Cutter
Product Features:
  • Folding handle stainless pizza peel stores easily
  • Pizza wheel cutter easily slices through pies for quick cutting
  • 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust

Editor's Notes & Price Research

Written by
  • About this Store:
  • Additional Information:
    • This offer is priced slightly higher than our extremely popular front page deal from August 2023 which earned 65 thumbs up when the set sold for $17.30 at the time.
    • Rated 4.5 out of 5 stars on Amazon based on over 11295 customer reviews.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by
Edited May 15, 2024 at 08:30 PM by
Amazon [amazon.com] has 3-Piece Cuisinart Pizza Set (Stainless Steel) for $20. Shipping is free w/ Prime or on $35+.

Target [target.com] has 3-Piece Cuisinart Pizza Set (Stainless Steel) for $20. Select free store pickup where available. Otherwise, shipping is free on orders $35+. (RedCard holders receive free standard shipping on most items and free 2-day shipping on eligible items)


Product Description from Target
Who can resist a fresh, grill fired pizza? Now you can fire one up with ease using the Cuisinart Grilled Pizza Pack. This 3 Piece set provides everything you need to grill a pizza – 13" Pizza Stone, 12" Folding Pizza Peel and Pizza Wheel Cutter. Toss the stone on your grill to preheat and in about 15 minutes you'll be ready to start making professional looking grilled pizzas right at home. The large stainless peel makes it easy to remove and maneuver your pizzas and our cutter will have you enjoying slices in a flash.
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Deal
Score
+23
21,521 Views
$20
$29.99

Price Intelligence

Model: Cuisinart CPS-445 Pizza Grilling Set

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
09/04/23Amazon$16.59
2
08/29/23Amazon$16.51
2
08/23/23Amazon$17.40
1
08/14/23Amazon$17.30 frontpage
44
06/01/23Amazon$20.39
1
01/05/23Amazon$22.15
1
Show More

Current Prices

Sort: Lowest to Highest | Last Updated 6/2/2024, 11:19 PM
Sold By Sale Price
Amazon$29.99
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more. If you're not a student, there's also a free 1-Month Amazon Prime trial available. You can also earn cash back rewards on Amazon and Whole Foods purchases with the Amazon Prime Visa credit card. Read our review to see if it’s the right card for you.

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Featured Comments

A metal pizza peel is often recommended for retrieving a pizza because it is thin.

A wood or composite pizza peel is usually recommended for launching pizzas into the oven, because dough sticks far less than it does to metal. When people use metal ones for launching, they usually like perforated ones for less surface area sticking to the dough.
Honestly, for any home cook making pizza in the oven, get a big roll of parchment paper and put that on the pizza peel and the pizza on the paper.

Paper won't stick, and I normally remove halfway through cooking.

Makes putting pizza in the oven MUUUUCH easier.

I use a pizza steel at home
Parchment paper is usually recommended for a maximum temp of about 450 degrees while a baking steel is recommended to go to 500 or whatever max the oven will go to.

I know when I do parchment paper at 450, it browns significantly.

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gaamn114 | Staff
05-16-2024 at 10:58 AM.
05-16-2024 at 10:58 AM.
According to reviews on product page, this product has 4.5 stars out of 5, with over 11,000 reviews
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Selman
05-16-2024 at 09:30 PM.

Our community has rated this post as helpful. If you agree, why not thank Selman

05-16-2024 at 09:30 PM.
A metal pizza peel is often recommended for retrieving a pizza because it is thin.

A wood or composite pizza peel is usually recommended for launching pizzas into the oven, because dough sticks far less than it does to metal. When people use metal ones for launching, they usually like perforated ones for less surface area sticking to the dough.
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Last edited by Selman May 17, 2024 at 11:16 PM.
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thegoob143
05-17-2024 at 05:53 AM.

Our community has rated this post as helpful. If you agree, why not thank thegoob143

05-17-2024 at 05:53 AM.
Honestly, for any home cook making pizza in the oven, get a big roll of parchment paper and put that on the pizza peel and the pizza on the paper.

Paper won't stick, and I normally remove halfway through cooking.

Makes putting pizza in the oven MUUUUCH easier.

I use a pizza steel at home
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herbsprovence
05-17-2024 at 05:54 AM.
05-17-2024 at 05:54 AM.
I don't think this is a good buy. The pizza stone is extremely lackluster by weight and the reviews say the pizza cutter is a disappointment.

People's favorite pizza stones/steels usually weigh 17 lbs, maybe 12 lbs if it were the same size as this item. The product page on Amazon lists the entire bundle as 6 lbs. Yes of course you pay a lot more for a good stone but personally, if I had to preheat a pizza stone in the oven for 30min - 1 hour at 500F and only get marginally better pizza, I wouldn't use it. It is better than nothing for those that would use it though.

edit: I rescind my comment on the pizza stone. My math was being done against steel and there doesn't seem to be anything wrong on the stone's weight. It has as you'd expect density and other good stones are of similar enough density, just maybe 0.5" thickness vs 0.4".
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Last edited by herbsprovence May 18, 2024 at 07:53 PM.
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SlickDyl
05-17-2024 at 01:59 PM.
05-17-2024 at 01:59 PM.
lol I got this as a free gift with my home warranty (also free). I guess they didn't really invest too much although the paddle was branded!
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Selman
05-17-2024 at 11:37 PM.
05-17-2024 at 11:37 PM.
Quote from thegoob143 :
Honestly, for any home cook making pizza in the oven, get a big roll of parchment paper and put that on the pizza peel and the pizza on the paper.

Paper won't stick, and I normally remove halfway through cooking.

Makes putting pizza in the oven MUUUUCH easier.

I use a pizza steel at home

Parchment paper is usually recommended for a maximum temp of about 450 degrees while a baking steel is recommended to go to 500 or whatever max the oven will go to.

I know when I do parchment paper at 450, it browns significantly.
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fsyowad
05-18-2024 at 06:44 PM.
05-18-2024 at 06:44 PM.
The peel i got was rather heavy with semi-sharp edges. Think im just gonna get a wooden peel.
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GS_NY
05-18-2024 at 06:56 PM.
05-18-2024 at 06:56 PM.
I have been using this stone in ooni koda 12 for a year now (rotating), and it has been great! I had bought a second set as backup in case the stone breakes, but so far it has been fine.
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serg499
05-18-2024 at 06:56 PM.
05-18-2024 at 06:56 PM.
No way it should cost $40. $20 is the maximum price for that
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officialuser
05-18-2024 at 07:17 PM.
05-18-2024 at 07:17 PM.
Quote from herbsprovence :
I don't think this is a good buy. The pizza stone is extremely lackluster by weight and the reviews say the pizza cutter is a disappointment.

People's favorite pizza stones/steels usually weigh 17 lbs, maybe 12 lbs if it were the same size as this item. The product page on Amazon lists the entire bundle as 6 lbs. Yes of course you pay a lot more for a good stone but personally, if I had to preheat a pizza stone in the oven for 30min - 1 hour at 500F and only get marginally better pizza, I wouldn't use it. It is better than nothing for those that would use it though.
I think you are way off in your weights of pizza stones. Here is one from Webstrauntstore, it comes in at 5.3 lbs per sq ft.

restraunt stone 18x18 [webstaurantstore.com]

This one is 4.9ish lbs per sq ft
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MitchJ
05-18-2024 at 07:38 PM.
05-18-2024 at 07:38 PM.
Quote from Selman :
Parchment paper is usually recommended for a maximum temp of about 450 degrees while a baking steel is recommended to go to 500 or whatever max the oven will go to.

I know when I do parchment paper at 450, it browns significantly.
I do basically the same idea but with a pan with corn flour sprinkled on top. I put this pan with the pizza on it in the hot oven for about 5-6 minutes and then use a metal spatula to transfer the pizza directly to the stone and withdraw the pan. Cook for maybe five minutes longer. This is at 550 F.

I have never been able to make a pizza on a peel and consistently get it off into a stone. It's been a nightmare to deal with. I don't know what people are doing who achieve this successfully, but the other person using the word "launch" sounds like he might be on the right track.

Personally, I've given up on this and just use my pan method.
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herbsprovence
05-18-2024 at 07:47 PM.
05-18-2024 at 07:47 PM.
Quote from officialuser :
I think you are way off in your weights of pizza stones. Here is one from Webstrauntstore, it comes in at 5.3 lbs per sq ft.

restraunt stone 18x18 [webstaurantstore.com]

This one is 4.9ish lbs per sq ft
A little bit, I was comparing the weight vs pizza steels rather than stones. Pizza steels are heavier and also conduct heat faster (and crisp up your pizza more) than pizza stones but like I mentioned in my original post. you are going to be paying a premium.

It seems that due to this being a light (relatively speaking) pizza stone, people have had success with just preheating for 30 minutes rather than the 1 hour that people recommend for steels.

On pizza stones, there are cordierite and mullite stones and don't know the details on composition (to elaborate what I mean, how one brand's cordierite is better than another's or cordierite vs mullite) but they are going to weigh similarly by brand and by type per cubic inch so you won't be losing much in terms of quality there. The one you linked on webstaurant is 0.5" thick vs the 0.4" thick for this deal which can show the discrepancy. Any other discrepancy can just be weight measurement error and we can assume they are similarly weighed per cubic inch. That's kind of where my research ended.
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Impulse_shopper
05-18-2024 at 08:03 PM.
05-18-2024 at 08:03 PM.
I had a pizza stone once. I never figured out how to use it without the dough sticking so I trashed it. I love my peel though. Makes getting pizzas out so much smoother.
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