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Look at the sugar content in almost all those Prego sauces. It has much more than other brands. You get what you paid for. Prego has one of the highest sugar content among pasta sauces. See enclosed picture.
https://i.redd.it/fob6z5ebi6a81.jpg
Look at the sugar content in almost all those Prego sauces. It has much more than other brands. You get what you paid for. Prego has one of the highest sugar content among pasta sauces. See enclosed picture.
https://i.redd.it/fob6z5ebi6a81.jpg
Yes still not as good as the RAO version you had pictured but way better than those snack items they were compared too, unless you eat a whole jar of pasta sauce by yourself in one sitting. I use the sauces for pizza sauce personally too and one jar is usually good for 3-4 pizzas, unless I am making a deepdish.
Look at the sugar content in almost all those Prego sauces. It has much more than other brands. You get what you paid for. Prego has one of the highest sugar content among pasta sauces. See enclosed picture.
https://i.redd.it/fob6z5ebi6a81.jpg
Sugar is where the flavor comes from in sauces. Generally that's what makes a sauce a sauce. Fat/oil makes creams an dressings; an salt makes dry seasoning.
BTW. Unless I'm adding wrong this is dead.