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Forum Thread
What's your favorite Christmas cookie?
December 1, 2008 at
02:48 PM
in
Grocery
I'm always on the lookout for new recipies - what is your family's favorite Christmas cookie?
My family goes nuts over spritz. I'm only allowed to make trees and the flower with a red hot in the center. I do a batch with splenda for my mom and call them Festivus cookies.
I use an electric press for these. I'd be lost without it - I probably make 6 batches over Christmas.
Joy of Cooking Spritz
Makes about 5 dozen 2" cookies
Beat on medium speed until very fluffy and well blended:
1/2 lb (2 sticks) unsalted butter, softened
3/4 cup sugar
Add and beat until well combined:
2 large egg yolks
1/4 tsp salt
1 1/2 tsp vanilla
3/4 tsp almond extract
Sift over the top and stir in until well blended and smooth:
2 1/4 cups all purpose flour
To press the cookies:
If the dough seems soft and difficult to handle, stir in 1 to 2 tbs flour. Cover and refrigerate until slightly stiff but not at all hard, 30-40 minutes.
Position a rack in the upper third of the oven. Preheat to 350.
Press out the cookies leaving about an inch between them. Decorate as desired and bake 1 sheet at a time for 9-12 minutes. Remove the pan and let stand for a few minutes before removing cookies to a rack to cool.
My family goes nuts over spritz. I'm only allowed to make trees and the flower with a red hot in the center. I do a batch with splenda for my mom and call them Festivus cookies.
I use an electric press for these. I'd be lost without it - I probably make 6 batches over Christmas.
Joy of Cooking Spritz
Makes about 5 dozen 2" cookies
Beat on medium speed until very fluffy and well blended:
1/2 lb (2 sticks) unsalted butter, softened
3/4 cup sugar
Add and beat until well combined:
2 large egg yolks
1/4 tsp salt
1 1/2 tsp vanilla
3/4 tsp almond extract
Sift over the top and stir in until well blended and smooth:
2 1/4 cups all purpose flour
To press the cookies:
If the dough seems soft and difficult to handle, stir in 1 to 2 tbs flour. Cover and refrigerate until slightly stiff but not at all hard, 30-40 minutes.
Position a rack in the upper third of the oven. Preheat to 350.
Press out the cookies leaving about an inch between them. Decorate as desired and bake 1 sheet at a time for 9-12 minutes. Remove the pan and let stand for a few minutes before removing cookies to a rack to cool.
Community Wiki
Last Edited by Gromit
January 8, 2009
at
08:36 PM
Cookie Recipe Index
Joy of Cooking Spritz — AggieMom
Southern Tea Cakes — carebearsluv
Chocolate Crinkles [bettycrocker.com], Spimoni cookies, Santas Whiskers, Russian Tea Cakes (post) — lippy_grl1
HIdden Mint Cookies (post) — lippy_grl1
Christmas Wreaths [familyoven.com] (post) — MrLuckypants
Lemon Cream Cheese Cookie — ZoeBoe'smom
Ice Box Cookies & Molasses Crinkles — Zoe Moon
Mexican Mocha Balls (post) — lippy_grl1
No Bake Cookies — jennidbell
Butterscotch Gingerbread cookies (post) — Dizzy Devil
Reindeer Chow & Cookie in a Jar (post) — AggieMom
Snickerdoodles — ZanyBrain
Butterscotch Haystacks — RandomGirl
(Andes) Chocolate Mint Candies Cookies [allrecipes.com] (post) — AggieMom
unnamed cream cheese oreo/nutter butter cookie balls — twskls
Eggnog Snickerdoodles — periwinkle1979
Snowdrops — HeartSong
Bycracky Bars — hathor
Candy Cane Sugar Twist Cookies — Gromit
Short Bread Cookies & Chocolate Truffles — supplementtogo
Play Dough Cookies (post and post) — Zoe Moon
Pinwheel Cookies [countrykitchensa.com] (post) — HeartSong
Snickerdoodle [cookie-recipes.net] (post) — HeartSong
Bacon and Eggs — laTeri
Maple Spritz cookies [fooddownunder.com] (post) — Q-Bert
Beth's Spicy Oatmeal Cookies [allrecipes.com] (post) — ZoeBoe'smom
Date Nut Pinwheel Cookies — Randomclarity
—
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Joy of Cooking Spritz — AggieMom
Southern Tea Cakes — carebearsluv
Chocolate Crinkles [bettycrocker.com], Spimoni cookies, Santas Whiskers, Russian Tea Cakes (post) — lippy_grl1
HIdden Mint Cookies (post) — lippy_grl1
Christmas Wreaths [familyoven.com] (post) — MrLuckypants
Lemon Cream Cheese Cookie — ZoeBoe'smom
Ice Box Cookies & Molasses Crinkles — Zoe Moon
Mexican Mocha Balls (post) — lippy_grl1
No Bake Cookies — jennidbell
Butterscotch Gingerbread cookies (post) — Dizzy Devil
Reindeer Chow & Cookie in a Jar (post) — AggieMom
Snickerdoodles — ZanyBrain
Butterscotch Haystacks — RandomGirl
(Andes) Chocolate Mint Candies Cookies [allrecipes.com] (post) — AggieMom
unnamed cream cheese oreo/nutter butter cookie balls — twskls
Eggnog Snickerdoodles — periwinkle1979
Snowdrops — HeartSong
Bycracky Bars — hathor
Candy Cane Sugar Twist Cookies — Gromit
Short Bread Cookies & Chocolate Truffles — supplementtogo
Play Dough Cookies (post and post) — Zoe Moon
Pinwheel Cookies [countrykitchensa.com] (post) — HeartSong
Snickerdoodle [cookie-recipes.net] (post) — HeartSong
Bacon and Eggs — laTeri
Maple Spritz cookies [fooddownunder.com] (post) — Q-Bert
Beth's Spicy Oatmeal Cookies [allrecipes.com] (post) — ZoeBoe'smom
Date Nut Pinwheel Cookies — Randomclarity
—
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http://organizedchrist
http://www.razzledazzl
http://allrecipes.com/Recipe/Cook...etail.as
I'm going to change the directions, though. Instead of 2 T water, 1 T vanilla and 1 T water. I'm going to use M&Ms instead of chocolate chips, too. They're yummy!
http://organizedchrist
I'm making these this year:
http://allrecipes.com/Recipe/Cook...etail.as
I'm going to change the directions, though. Instead of 2 T water, 1 T vanilla and 1 T water. I'm going to use M&Ms instead of chocolate chips, too. They're yummy!
I think I sent some out to people here last year...not sure if they made it there in pieces or not though, lol.
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I think I sent some out to people here last year...not sure if they made it there in pieces or not though, lol.
I'm a good boy! I'm a good boy!!
Open Pillsbury box of precut cookie dough.
Throw cookies in oven.
Bake for a few minutes until they get big.
I'm a good boy! I'm a good boy!!
I think I sent some out to people here last year...not sure if they made it there in pieces or not though, lol.
I'm a good boy! I'm a good boy!!
Open Pillsbury box of precut cookie dough.
Throw cookies in oven.
Bake for a few minutes until they get big.
* 1 cup butter
* 1 1/2 cups sugar
* 2 large eggs
* 2 3/4 cups flour
* 2 teaspoons cream of tartar
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 3 tablespoons sugar
* 3 teaspoons cinnamon
* 2 teaspoons nutmeg
Preheat oven to 350F.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Mix 3 tablespoons sugar, 2 teaspoons nutmeg, and 3 teaspoons cinnamon in a small
bowl.
Scoop 1 inch balls of dough into the spice mixture and coat thoroughly.
Place balls on cookie sheet and bake for 10 minutes.
Try these, they're yummy and super easy to make!
Butterscotch Haystacks
Ingredients:
1 cup butterscotch chips
1/2 cup peanut butter
1/2 cup peanuts
2 cups chow mein noodles
Preparation:
Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutes. Add remaining ingredients and blend to coat noodles thoroughly. Drop by teaspoonfuls onto waxed paper.
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Try these, they're yummy and super easy to make!
Butterscotch Haystacks
Ingredients:
1 cup butterscotch chips
1/2 cup peanut butter
1/2 cup peanuts
2 cups chow mein noodles
Preparation:
Microwave the butterscotch chips and peanut butter on 50 percent power for 3 to 5 minutes. Add remaining ingredients and blend to coat noodles thoroughly. Drop by teaspoonfuls onto waxed paper.