Joined Dec 2007
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RETIRED: Wiles OFFICIAL Thread----LOTS OF BEER, Hot Mess, and Matt needs a name for his IIPA!
October 2, 2008 at
01:44 PM
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Community Wiki
Smiley Dictionary
is what girls do to boys
is what boys do to girls
is humping
is group humping or some sort of orgy
is boobies
So, what exactly is a gayberry?
hot mess avy's thanks to sonofabeech




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So, what exactly is a gayberry?
Uh, who's gonna take this one?
I'll give it a shot. It's a made up term (I think Briang developed the slang but for some it caught on like wildfire) for any kind of berry or fruit that a person would use to make a fruit smoothie to drink, instead of drinking beer like a manly man, such as Briang. Some people even speak the language Gayberrolian. How'd I do Matt? |




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I'm too injury prone as it is.
I much prefer going to a nice beach resort and just relaxing on the beach all day.
Im heading to the asian market. Im going to buy a bamboo steamer and attempt to make dumplings / potstickers. Anyone know how to make those? My kids break me when we buy them, its high volume to order already made!
Steamed are easy with the bamboo steamer. Throw an inch of two of water into a pan, stick the bamboo steamer on top and place your dumplings on both levels. I usually only use the top level, but just watch the lower level as I suspect those will be done first. About 20-30 later they should be done, just keep an eye on them from time to time. You should be able to tell when they are finished by the texture of the casing. You can always test one to see if the filling is hot.
(Note: This is frozen dumplings only which are pre-cooked. If you want to do homemade it might be slightly different.)
Easy to make. If you want fried, throw them into a non-stick pot with some oil and a centimeter of water. Cover, cook for 20-30 mins or until all the water is gone then add a little more oil and fry em up a little bit to get them slightly crispy.
Steamed are easy with the bamboo steamer. Throw an inch of two of water into a pan, stick the bamboo steamer on top and place your dumplings on both levels. I usually only use the top level, but just watch the lower level as I suspect those will be done first. About 20-30 later they should be done, just keep an eye on them from time to time. You should be able to tell when they are finished by the texture of the casing. You can always test one to see if the filling is hot.
(Note: This is frozen dumplings only which are pre-cooked. If you want to do homemade it might be slightly different.)
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