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Anova Sous Vide Bluetooth Precision Cooker Expired
$70
$129.99
+ Free S/H
Best Buy.com has Anova Sous Vide Bluetooth Precision Cooker (A2.2-120V-US) on sale for $69.99. Shipping is free, otherwise select in-store pickup where available. Thanks persian_mafia
Note, availability for in-store pickup may vary depending on location.
Note, availability for in-store pickup may vary depending on location.
Editor's Notes & Price Research
Written by
This Anova Sous Vide Bluetooth Precision Cooker has 4.2 out of 5 stars overall based on over 4,300 reviews on Amazon.
Original Post
Written by
Edited October 3, 2018
at 05:14 AM
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$199
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| Manufacturer: | Anova Culinary |
| Model Number: | PCB-120US-K1 |
| Product SKU: | 5550900 |
| UPC: | 851607006083 |
113 Comments
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As for taking my comment completely out of context and turning "top restaurants" into "worlds top rated steak houses", a fair bit of steakhouses DO use precision cooker methods in their steakhouses. Not only does it, in my opinion taste better, but it drastically cuts down cooking time, allowing restaurants to prep their meat entrees early and serve them in a fraction of the time once ordered. It's not all about taste preference when considering this method.
It also depends on the cut, there are plenty of pieces of the cow that will benefit greatly and taste a LOT better than using the sous vide method when prepared differently, BBQ or smoked. It just depends on what you're cooking.
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Yea...no.
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Weird, my steaks, chicken and vegetables have never tasted so good. Top restaurants use it this method. Yeah, must just be a fad.
If you're a My BestBuy member, you can save an extra $50 on the wifi version right now. It's still $109.99, but better than the $159.99 retail price.
If you can wait, I'm sure Black Friday will have these even cheaper.
Those who might look at this product thinking it might make them start enjoying cooking in the same way they hoped an instant pot or air fryer would should probably move on. It's just another tool.
I use mine about twice a week. You'll want to look into a way to sear your meats, bag your food, and contain the water. You don't necessarily have to buy anything for those purposes, but it helps.
If you can wait, I'm sure Black Friday will have these even cheaper.
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Save $50 on Anova WiFi precision cooker
Valid online and in store through Oct 06, 20181
Not taking sides in silly internet arguments, just pointing out fact.
Do you understand how sous vide works? You're not actually putting the steak into the water... maybe that was just lazy wording though.
As for taking my comment completely out of context and turning "top restaurants" into "worlds top rated steak houses", a fair bit of steakhouses DO use precision cooker methods in their steakhouses. Not only does it, in my opinion taste better, but it drastically cuts down cooking time, allowing restaurants to prep their meat entrees early and serve them in a fraction of the time once ordered. It's not all about taste preference when considering this method.
It also depends on the cut, there are plenty of pieces of the cow that will benefit greatly and taste a LOT better than using the sous vide method when prepared differently, BBQ or smoked. It just depends on what you're cooking.