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Rating: | (4.5 out of 5 stars) |
Reviews: | 117 Lowe's Reviews |
Product Name: | Pit Boss Pro Series 820-sq in Black and Chestnut Pellet Grill |
Product Description: | Be the boss of your backyard with the Pit Boss 820 Pro Series Wood Pellet Grill. Built with superior craftmanship, the PB820PS1 offers the best bang for your buck per square inch. Get bigger, hotter, and heavier grilling with 8-in-1 cooking. You can easily: sear, smoke, bbq, roast, char-grill, braise, bake and grill all in one. Your friends and family are going to love savoring the aromatic flavors that only come from 100% hardwood pellet cooking. Plus, you can masterfully infuse hardwood smoke into every dish with the push of a button. The PB820PS1 is so easy to use, it will become you favorite go to tool. Say "goodbye" to dry, overcooked foods. With the dial in digital control panel, alongside the Pit Boss meat probe, you can quickly adjust temperatures and monitor cooking progress without ever having to open the lid. So enjoy the party and grill confidently with the freedom of reliable and dependable grilling. The Pit Boss 820 Pro Series Pellet Grill addes even more value with additional features such as - the solid side shelf with built in tool hooks, one included meat probe, "prime" button feature, large in-line wheels, and folding front table. |
Model Number: | PB820PS1 |
Product SKU: | 1000601261 |
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Pid controllers are excellent for holding accurate temperatures. They adjust feed rates and fan very accurately. Smoke flavor comes from smoldering pellets, caused by fluctuating temperatures. Pid controllers create less smokiness.
Pellet grills are good grills, not much smokiness when grilling. BUT, they stand out when you barbeque things for 3 to 20 hours. It is set and let it go. Just run a thermometer with a remote. I usually put things on the day before and let it go. My master built electric smoker made a little stronger smoke flavor, but I have to feed it wood every hour. Pellet grills you just let it go till the thermometer beeps at you. I use a tp20. It's absolutely cheating. Temps run from 150 in smoke mode to 500+ on high
My pitboss 820fb gets used 2 to 3 times a week. 2 1/2 years in I've had to replace the ignitor and flame pot. I'm using it right now. I use an old shop vac and vac it out one a month to clean it and use a grill brush on the grills and difuser/flame broiler . The grill grates are ceramic coated and don't rust and are as good as day 1. There is a p setting on non pid models, lower means more accurate temps, higher causes more amoke. Flame broilers are used 2 ways. Putting a.sear then slowing the cooker. Or slow cook and then putting a burn on it in a reverse sear. They are much better in not drying out meat when cooking.
You will not regret a pellet grill. I won't be going back. There is a small learning curve but once you figure out what you are doing. They are great. Get the cover.
Hope my beer drinking bbq session helps someone.
If you want some comparisons take a look on bbq forums or on reddit and consider the warranties and what they cover compared to how you plan to use your bbq.
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Many of us got the previous model Pit Boss 820 smoker for $225 recently. That was a steal.
https://slickdeals.net/f/12930283-pit-boss-820-sq-in-two-tone-copper-and-black-high-temperature-powder-coat-pellet-grill-249-50-reg-499-lowes?v=1
I don't have this one, but have the vertical 5 series Pit Boss and it is extremely well made. The steel is all very thick, everything is sturdy, and their support replaced a damaged piece I got during shipping.
It works well and keeps the temp stable. When it's cold it will drift a bit more than a traeger, but not much more than is acceptable for a home smoker imo. I've done several briskets, butts, dozens of racks of ribs at a time for a party (it has 5 huge metal racks in it) and it has performed flawlessly.
Mine has done OK in the rain as well which can be a challenge for some smokers, but I have less surface area facing the rain than this would. Not sure if this one is made the same way, but the hopper steel is all rolled to sheet range away from the cover and the receptacle on mine. I still, however, use a metal sheet pan to cover it because I like to be safe.
I think for the price these are the better value by far.
https://smokegears.com/pit-boss-vs-traeger/
Peace!
I wouldn't put a ton of value in a site like this. I used to run a ton of sites like these and they are just kind of tossed together with keywords and amazon referral links to generate referrals and revenue; rarely is a lot of actual research or testing done.
If you want some comparisons take a look on bbq forums or on reddit and consider the warranties and what they cover compared to how you plan to use your bbq.
Sign up for a Slickdeals account to remove this ad.
https://smokegears.com/pit-boss-vs-traeger/
Peace!
I have this pitboss and it has ceramic grates.
Stop in to customer service or give the store a call, they are usually pretty helpful. I've managed to get price adjusted on most things.