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Edited March 31, 2020
at 07:23 PM
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Amazon, Google Play, B&N Nook, Kobo and Apple Books have the eBook edition of Science Experiments You Can Eat by Vicki Cobb for $0.49
https://www.amazon.com/dp/B016I2WMRM
https://play.google.com/store/boo...q1CgAAQBAJ
https://www.barnesandnoble.com/w/...0062377302
https://www.kobo.com/us/en/ebook/...u-can-eat?
https://books.apple.com/us/book/s...mpt=uo%3D4 NLA
With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers!
Kids take the reins in the kitchen with this hands-on book of edible science experiments. With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking.
And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.
Also included is essential information on eating healthfully, plus additional resources for further exploration.
https://www.amazon.com/Vicki-Cobb...t_ebooks_1
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I ended up buying it because for 49¢ why not? No, there are not pictures of the final product that you'll be producing but there are illustrations on how you should carry out an experiment to yield the product stated. This is a book that allows you to create edible food based on simple scientific principles. Do you really need a picture of what almond butter looks like? An illustration of what you need to do is far more useful imo.