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Momofuku: A Cookbook (eBook) Expired
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$40.00
Update: This popular deal is still available.
Various Retailers has Momofuku: A Cookbook (eBook) on sale for $2.99. Thanks megakimcheelove
Available:
Various Retailers has Momofuku: A Cookbook (eBook) on sale for $2.99. Thanks megakimcheelove
Available:
Editor's Notes & Price Research
Written by
This eBook has 4.5 stars out of 5 overall based on 600+ reviews. - CChoiVA
Original Post
Written by
Edited April 9, 2020
at 03:44 PM
Amazon, Google Play, B&N Nook and Kobo have the eBook edition of the Momofuku cookbook by David Chang on sale for $2.99. This is a super slick price so grab it, get your fresh lettuce leaves and pork butt and enjoy your own Ssam at home!
A must buy for any food lover
https://www.amazon.com/dp/B00480OV08
https://play.google.com/store/boo...WiQZt5aRc
https://www.barnesandno
https://www.kobo.com/us/en/ebook/momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
A must buy for any food lover
https://www.amazon.com/dp/B00480OV08
https://play.google.com/store/boo...WiQZt5aRc
https://www.barnesandno
https://www.kobo.com/us/en/ebook/momofuku
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
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| Rating: | (4.5 out of 5 stars) |
| Reviews: | 440 Amazon Reviews |
| Product Name: | Momofuku: A Cookbook |
| Product Description: | With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food. |
| Product SKU: | B00480OV08 |
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I love reading cookbooks, probably won't end up making any of the dishes though....
I can't think of a less helpful comment
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Did you read the first comment?
I was supposed to go to Japan at the end of this month and was going to try out Taishoken. My flight was canceled and my girlfriend is taking not being able to go to Taishoken pretty hard. We've never even been there before, but she loves Tsukemen.