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Le Creuset 6.5 Quart Dutch Oven at Costco for $199.99
$200
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We bought a 7 or 8qt outlet version dutch oven years ago and absolutely love it. Much more durable than the $50 enamel coated iron Kirkland dutch oven, which we ultimately returned after a couple years because the enamel was chipping off of it. We've had the Le Creuset pot for ~6 years and use it 2-4 times a week and you would hardly know it.
The retail product has different shaping/thickness of the pot handles, and the lid knob is more silver, a different shape and has a slightly higher heat tolerance (I think it is 500f instead of 450f). You can go to lecreuset.com and you'll see the difference on the product pictured right on the front page.
We bought a 7 or 8qt outlet version dutch oven years ago and absolutely love it. Much more durable than the $50 enamel coated iron Kirkland dutch oven, which we ultimately returned after a couple years because the enamel was chipping off of it. We've had the Le Creuset pot for ~6 years and use it 2-4 times a week and you would hardly know it.
The retail product has different shaping/thickness of the pot handles, and the lid knob is more silver, a different shape and has a slightly higher heat tolerance (I think it is 500f instead of 450f). You can go to lecreuset.com and you'll see the difference on the product pictured right on the front page.
https://www.lecreuset.c
https://www.cutleryandmore.com/lecreuset.htm​ [cutleryandmore.com]
Not nearly this cheap, but a wide selection for less than retail price. I decided against getting a 9 qt or 13.25 qt dutch oven for now, but I'm still looking. I bought one of the pans in another sale, and it's very nice. I do think it's higher quality than the Tramontina dutch ovens I have, though those are still great and 1/4 the price of even the one in this sale.
https://www.lecreuset.com/signatu...gKsfvD_BwE [lecreuset.com]
https://www.lecreuset.c
FWIW Wirecutter recommends the Lodge as their top pick, and Le Creuset as their upgrade pick noting that it doesn't cook any better.
FWIW Wirecutter recommends the Lodge as their top pick, and Le Creuset as their upgrade pick noting that it doesn't cook any better.
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We bought a 7 or 8qt outlet version dutch oven years ago and absolutely love it. Much more durable than the $50 enamel coated iron Kirkland dutch oven, which we ultimately returned after a couple years because the enamel was chipping off of it. We've had the Le Creuset pot for ~6 years and use it 2-4 times a week and you would hardly know it.
The retail product has different shaping/thickness of the pot handles, and the lid knob is more silver, a different shape and has a slightly higher heat tolerance (I think it is 500f instead of 450f). You can go to lecreuset.com and you'll see the difference on the product pictured right on the front page.
Pretty happy with this as a good friend has the smaller one & has raved about the higher sides for a couple years now. The regular dutch ovens are fine for most recipes, but she needed one to accommodate some bigger/taller ingredients.
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