Is there anything more inviting than biting into a piece of warm, freshly baked bread?
It is a pleasure to see and smell and carries a harmony of aromas with an ancient flavor.
Making your own bread at home with a sourdough starter is a five-sense experience!
Are you searching for a way to eat bread and pizza without feeling overfull?
It's easy for the body to digest sourdough baked goods!
Do you know how simple and fast it can be to make your own, freshly baked pizza?
You only need a few simple ingredients and the magic can start!
Baking with sourdough is simpler than you think and is truly healthy. You will be amazed by its digestibility.
These recipes come from traditional baking methods of our ancestors, they are made with genuine ingredients and have stood the test of time. Martha Rose spent 12 years putting them together. She could not digest bread anymore, so she started experimenting with natural yeast solutions and organic flours. When she ate them herself the results were amazing! Bread became part of her diet again, and it was even tastier than before!
With this book, you'll learn:
All the benefits of sourdough bread for your body
Whаt mаkеs sоurdоugh suреriоr to other types of bread
The secrets of time and temperature revealed
Different types of sourdough and which one is the best for your diet
Wonderful recipes to make fresh bread, delicious pizzas, and all sorts of savory snacks
Step by step recipes to make sweet sourdoughs like pancakes, croissants, cookies, and cakes
You'll find your favorite recipes even if you are gluten sensitive: you can make extraordinary bread with all kinds of flours, including rye, spelt, or 100% gluten-free flours like kamut, and corn.
Express your creativity in the kitchen and make your own fresh bread, pizza, cakes, etc.
Become a member of the home baking sourdough community with this book by clicking buy now!