FYI: The pizza is 18" in diameter and weighs a little over 2 pounds--maybe 34 ounces. The ones we get have a very thin crust--similar to New York-style pizza with a modest amount of sauce and cheese. It's not like Costco pizza, which has a thicker crust and a lot of cheese (over a pound).
My pizza the second week was 16" in diameter in a 16" square box. Same store as last week which gave me an 18" pizza (about 20% smaller compared to first week).
Third week pizza: Box is back to 18" and pizza is a bit over 17" in diameter and weighed 34 oz (same as first week).
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On the other hand, thanks to the Animal Welfare league, the Whole Foods chicken lived a peaceful and bucolic lifeāthat is, right up to the point it was beheaded, gutted, and impaled on a rotisserie skewer.
Are you basically saying this is like home produced chicken? They get to go outside and eat grass?
That must be the gold plated, diamond studded edition.
The most that I've heard a top-end professional oven costing is 10K
That must be the gold plated, diamond studded edition.
The most that I've heard a top-end professional oven costing is 10K
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I attached the box picture. Measured outside to outside, it's 16.5x16.5in.
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I attached the box picture. Measured outside to outside, it's 16.5x16.5in.
Anyone else notice if their pizza is smaller this week?
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