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3.5" Mercer Culinary Millennia 6" Flexible Boning Knife $10.50 + FS w/ Prime
$10.49
$21.85
sold/shipped by Amazon has Mercer cutlery on sale. Shipping is Free w/ Prime or on orders of $25.
- added 6" Culinary Millennia Flexible Boning Knife, Black [amazon.com] $10.49
- 3" Culinary Praxis Paring Knife w/ Rosewood Handle [amazon.com] $6.49 **Limited stock -- Temp OOS
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Give Feedback Model: Millennia 6" Boning Knife,Flexible
Current Prices
Sort: Lowest to Highest | Last Updated 7/6/2025, 09:52 AM| Sold By | Sale Price |
|---|---|
 Amazon | $18.65 |
| Rating: | (4.8 out of 5 stars) |
| Reviews: | 5,849 Amazon Reviews |
| Product Name: | Mercer M22003 Millennia 3 1/2" Paring Knife |
| Product Description: | With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs. |
| Product SKU: | B001EN2L1I |
| UPC: | 765301904487 |
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12 Comments
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Thank you. It's cheap enough to try it out!
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Instead why not ask a working cook or chef or culinary student.
These are FAR better than victorinox fiberox.
Mercer knives are one of the student kit choices at just about every single culinary school.
And the Genesis or Rennaisance are much better than millenia because they are forged, but they are also a bargain and are used by tens of thousands of working cooks
I call BS on them rusting.
Not really but unless you're trying to show off or are a professional, these will do the job. They're cheap stamped knives with plastic handles that won't hold an edge very long and also dull quick. Mercer makes better knives but are more expensive. You get what you pay for. If you're a total amateur at cooking, go for it. Only a dummy would spend hundreds on gimmicky knives anyway.
Instead why not ask a working cook or chef or culinary student.
These are FAR better than victorinox fiberox.
Mercer knives are one of the student kit choices at just about every single culinary school.
And the Genesis or Rennaisance are much better than millenia because they are forged, but they are also a bargain and are used by tens of thousands of working cooks
I call BS on them rusting.
They're probably confusing rust with staining. Acidic food and improper maintenance/storage will do that. The knife kit you get in culinary school are also stamped knives but better quality. They're much heavier and are proper Western style. I can confirm those aren't the best either but will definitely last longer and are prettier.