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Kamado Joe 18" Classic II Charcoal Grill (Blaze Red) EXPIRED
$839
$1,099.99
+ Free Shipping
Amazon has Kamado Joe 18" Classic II Charcoal Grill (Blaze Red) for $839.30. Shipping is free. Thanks Discombobulated
Note, offer valid for November 17, 2020 or while promotion lasts.
Features:
Note, offer valid for November 17, 2020 or while promotion lasts.
Features:
- Dimensions: 26.40" x 26.40" x 36.00"
- Weight: 250 lb
- Material: Ceramic, Stainless Steel
Editor's Notes & Price Research
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- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Very well reviewed grill with 4.6 out of 5 stars from over 500 Amazon reviews - powerfuldoppler
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Original Post
Written by
Edited November 17, 2020
at 04:33 PM
Amazon
For those interested
Note, offer valid only for November 17, 2020 or while promotion last.
For those interested
Note, offer valid only for November 17, 2020 or while promotion last.
- Kamado Joe 18" Classic II Charcoal Grill [amazon.com] (Blaze Red)
- $839.30 + Free Shipping
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Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
If you're not a student, there's also a free 1-Month Amazon Prime trial available.
96 Comments
Featured Comments
There are disadvantages, like the surface area may be lower than you might think, but multi-layer cooking gets you the ability to have a TON of stuff on there. In a BGE large I had ribs, a butt, and a full brisket all going at the same time. 24hrs, no reloading of charcoal. All for a unit that can fit in a table vs being as large as a table.
Is it the best thing since sliced bread? No... but it can make the bread before you go slice it! (or pizza at 800f! Not quite as good as a dedicated pizza oven, but it is close.)
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There are disadvantages, like the surface area may be lower than you might think, but multi-layer cooking gets you the ability to have a TON of stuff on there. In a BGE large I had ribs, a butt, and a full brisket all going at the same time. 24hrs, no reloading of charcoal. All for a unit that can fit in a table vs being as large as a table.
Is it the best thing since sliced bread? No... but it can make the bread before you go slice it! (or pizza at 800f! Not quite as good as a dedicated pizza oven, but it is close.)