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6.5-Quart Lodge Enameled Cast Iron Dutch Oven (Emerald Green) Expired

$48.50
$99.99
+ Free Shipping
+76 Deal Score
61,677 Views
Walmart has 6.5-Quart Lodge Enameled Cast Iron Dutch Oven (Various Colors) for $48.50. Shipping is free.

Thanks to community member jwales05 for finding this deal.

Available Colors: Features:
  • 6.5 Quart Serving Size
  • Use to marinate, refrigerate, cook, and serve
  • Can be used on induction cook tops
  • Safe up to 500 F
Customer Reviews
  • This item has 4.8 stars from over 370 Walmart reviews.
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Original Post

Written by
Edited November 28, 2020 at 01:22 AM by
Walmart exclusive and available in various colors. Shipping is free.

Merlot:
https://www.walmart.com/ip/Lodge-...ected=true OOS

Ash:
https://www.walmart.com/ip/Lodge-...ected=true OOS

Emerald Green:
https://www.walmart.com/ip/Lodge-...ected=true
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$48.50
$99.99
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Featured Comments

Both brands are good but I find the lodge to be built a little nicer. The lodge is also rated for higher temp (500° vs 450°) which I prefer since I pre-heat to 500° when making bread.
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This is a nice looking pot. I have a blue 7.25 qt Le Creuset that is beautiful but a beast to pick up. So much so I switched to ceramic coated cast aluminum Dutch Oven. All the great cooking qualities, but a fraction of the weight. Just a thought for those that find cast iron Dutch Ovens too unwieldy.
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Joined Apr 2012
L3: Novice
> bubble2 267 Posts
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cruzluvr
11-26-2020 at 01:20 PM.
11-26-2020 at 01:20 PM.
Chips and stains very easily
You get what you pay for
1
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Joined Jun 2008
L10: Grand Master
> bubble2 9,420 Posts
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uthorns1976
11-26-2020 at 02:14 PM.
11-26-2020 at 02:14 PM.
Quote from eXene :
The green and ash colors show a list price of $59.99. The merlot lists at $99.99. Is this really a good deal or a gimmick?
Gimmick. Blind item, as they say. Only at walmart.
1
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Joined Aug 2014
L6: Expert
> bubble2 1,277 Posts
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krapgnus
11-26-2020 at 03:55 PM.
11-26-2020 at 03:55 PM.
Nice, returning the tramontina. Didn't realize it was rated to only 400. I use my smaller 4 qt lodge nearly every day for everything from pot roast to bread
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Joined May 2010
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> bubble2 2,082 Posts
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jenesaisquoi
11-26-2020 at 04:29 PM.
11-26-2020 at 04:29 PM.
Quote from SlickDkid :
How does the cast aluminum dutch oven maintain the heat? I know cast iron keeps the heat for much longer
I would assume cast iron stays hotter longer. That said, cast aluminum maintains heat well, it heats quicker, and cooks very evenly because it's thicker than most aluminum cookware. The ceramic interior is just like cast iron Dutch ovens. Nothing wrong with cast iron I have plenty, but ceramic coated cast aluminum is great. So much lighter and easier to handle.
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Joined Sep 2004
L6: Expert
> bubble2 1,162 Posts
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SlickDkid
11-26-2020 at 04:37 PM.
11-26-2020 at 04:37 PM.
Quote from jenesaisquoi :
I would assume cast iron stays hotter longer. That said, cast aluminum maintains heat well, it heats quicker, and cooks very evenly because it's thicker than most aluminum cookware. The ceramic interior is just like cast iron Dutch ovens. Nothing wrong with cast iron I have plenty, but ceramic coated cast aluminum is great. So much lighter and easier to handle.
Thanks for the input. I own a cast iron pan as well, and I pretty much use it only for searing steak. Because it's so heavy, I haven't utilize it as much.
Same reason I've been putting off to get a cast iron dutch oven when those well known brands go on sale, but I'll look into the cast aluminum line. Is it similar to those heavy aluminum baking sheet by USA Pan? I do love those for baking
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Joined Sep 2020
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SharpKite621
11-26-2020 at 08:06 PM.
11-26-2020 at 08:06 PM.
The one thing about lodge is the enamel is the poor quality. I had to get rid of mine because it chipped within months of use....
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Joined May 2010
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> bubble2 2,082 Posts
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jenesaisquoi
11-26-2020 at 09:41 PM.
11-26-2020 at 09:41 PM.
Quote from SlickDkid :
Thanks for the input. I own a cast iron pan as well, and I pretty much use it only for searing steak. Because it's so heavy, I haven't utilize it as much.
Same reason I've been putting off to get a cast iron dutch oven when those well known brands go on sale, but I'll look into the cast aluminum line. Is it similar to those heavy aluminum baking sheet by USA Pan? I do love those for baking
I'm not sure about the baking sheet, I might need to check that out for myself. The brand I bought was called Hercules made by Mundial who's mainly known for knives. I found that 6 quart oval one at Walmart, but there were other round ones at one time. Unfortunately the line seems to have been discontinued https://www.amazon.com/stores/Mun...1698EE976A , but there are several other brands making similar pots. I can't speak to any other brands, but I would only buy one with a ceramic non-stick interior. Search Amazon for Heiss, they make a very similar and commercially rated pot. This one looks interesting https://www.homedepot.com/p/Blue-...cale=en-US and this https://www.qvc.com/GreenPan-Simm...GBA&TZ=EST OK, one more https://www.wayfair.com/kitchen-t...d=29394009
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Last edited by jenesaisquoi November 26, 2020 at 10:02 PM.

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Joined Oct 2006
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Palooka_Joe
11-27-2020 at 12:13 AM.
11-27-2020 at 12:13 AM.
Are these microwave safe?
1
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Joined May 2011
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toddo97
11-27-2020 at 06:06 AM.
11-27-2020 at 06:06 AM.
Quote from eXene :
Is this a good size for bread? That will be my primary purpose for buying.
I have the same question-I I was looking for a 5qt so I know this will be big enough but is it possible to be too big for baking bread?
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Joined Apr 2020
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frozenrubber
11-27-2020 at 07:57 AM.
11-27-2020 at 07:57 AM.
Quote from jenesaisquoi :
I would assume cast iron stays hotter longer. That said, cast aluminum maintains heat well, it heats quicker, and cooks very evenly because it's thicker than most aluminum cookware. The ceramic interior is just like cast iron Dutch ovens. Nothing wrong with cast iron I have plenty, but ceramic coated cast aluminum is great. So much lighter and easier to handle.
For braising, the aluminum dutch oven varieties are fine.

However, for bread recipes (like the no-knead where you get that thick, crackling crust), you want the heavier cast iron. The thermal density of the dutch oven is what makes those recipes work. While aluminum heats faster and is more nimble in temperature response, the lack of responsiveness and the heavy heatsink capabilities of the MUCH heavier (about 3x) cast iron is what you want.
Reply
Last edited by frozenrubber November 27, 2020 at 07:59 AM.
Joined Apr 2020
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frozenrubber
11-27-2020 at 07:58 AM.
11-27-2020 at 07:58 AM.
Quote from toddo97 :
I have the same question-I I was looking for a 5qt so I know this will be big enough but is it possible to be too big for baking bread?
Typical bread recipies (like the sourdoughs and no knead everyone has been making by the trailor-load in COVID times) need 5qt or bigger.

If you don't own a dutch oven, I always suggest ~6qt if available, so 6.5qt is perfect.
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Joined May 2010
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jenesaisquoi
11-27-2020 at 08:39 AM.
11-27-2020 at 08:39 AM.
Quote from frozenrubber :
For braising, the aluminum dutch oven varieties are fine.

However, for bread recipes (like the no-knead where you get that thick, crackling crust), you want the heavier cast iron. The thermal density of the dutch oven is what makes those recipes work. While aluminum heats faster and is more nimble in temperature response, the lack of responsiveness and the heavy heatsink capabilities of the MUCH heavier (about 3x) cast iron is what you want.
Agreed
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Joined Nov 2008
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> bubble2 199 Posts
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henry333
11-27-2020 at 09:02 AM.
11-27-2020 at 09:02 AM.
Saw a few Lodge Dutch ovens at TJ Max for $39.95 (Blue, Red, and green). It is also rated for 500F. Don't know the exact size. YMMV as it is TJ Max.
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Joined Feb 2014
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JasonJ6420
11-27-2020 at 09:46 AM.
11-27-2020 at 09:46 AM.
Quote from PowerfulFruit1952 :
I would say to spend a little extra and get the lodge. I have a few lodge cast iron skillets and they never let me down. This lodge can be placed in an oven and handle up to 500 degrees. Whereas the Tramontina can only handle 400. Would also like to point out that the knob on the Tramontina may also need replacing.
I have many Lodge pans that are made in the USA. I even have visited the factory in Pittsburgh, TN. This enameled pot is not up to the same USA standards as it is made in China. I bought one a couple of years ago, it arrive chipped in two places and sent it back. I ended up going to homegoods and getting a Tramontina (also made in Cheeeena) for a third of the price and after two years and a lot of cooking it has one small chip.
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Last edited by JasonJ6420 November 28, 2020 at 01:03 PM.

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Joined May 2019
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SkillfulWriter4041
11-27-2020 at 11:12 AM.
11-27-2020 at 11:12 AM.
Can we wash these with soap or not?
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