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Costco Members: 11-lbs A5 Grade Japanese Wagyu New York Strip Loin Roast Expired
$800
+ Free Shipping
Costco Wholesale has for its Members: 11-lbs A5 Grade Japanese Wagyu New York Strip Loin Roast on sale for $799.99. Shipping is free.
Thanks to community member Hon3ybadg3r for finding this deal.
Features:
Thanks to community member Hon3ybadg3r for finding this deal.
Features:
- A5 Grade, 11 lb New York Strip Loin Roast
- Authentic Japanese Wagyu Beef
- Imported From the Kagoshima Prefecture in Japan
- Certificate of Authenticity Included
- Ships UPS Next Day Air (Included)
- Ships Uncooked & Frozen
Editor's Notes & Price Research
Written by
- About this deal:
- Offer valid for a limited time.
- Must be a Costco Member to purchase deal, otherwise there is a Non-Member 5% Surcharge.
Original Post
Written by
Edited January 7, 2021
at 03:56 PM
Usually 999 on sale. Surprised it's this low.
A5 Grade, 11 lb New York Strip Loin Roast
Authentic Japanese Wagyu Beef
Imported From the Kagoshima Prefecture in Japan
Certificate of Authenticity Included
Ships UPS Next Day Air (Included)
Ships Uncooked & Frozen
https://www.costco.com/.product.109991
QA Note: Non-Members pay 5% surcharge
use chase freedom for 5% back from warehouse stores. thanks, alreadyposted!
A5 Grade, 11 lb New York Strip Loin Roast
Authentic Japanese Wagyu Beef
Imported From the Kagoshima Prefecture in Japan
Certificate of Authenticity Included
Ships UPS Next Day Air (Included)
Ships Uncooked & Frozen
https://www.costco.com/.product.109991
QA Note: Non-Members pay 5% surcharge
use chase freedom for 5% back from warehouse stores. thanks, alreadyposted!
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It had 23 upvotes for $999
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Our community has rated this post as helpful. If you agree, why not thank Eragorn | Staff
It had 23 upvotes for $999
Spend $75 on a sous vide machine. Pretty much makes it difficult to screw up cooking steaks.
This is on my bucket list but @800 it's still way more than I can spend on steak especially right after the holidays. Great deal compared to normal price.
No, just cook it like any other steak, for the most part. It has very high fat content so you will get more flare ups if you cook over coals/fire.
My favorite way to cook is slicing very thin (1-2mm), shabu shabu style, or about 5-10mm, Korean bbq style. I don't like it thick, regular steak style.
"Honey... I spent our stimulus money on some beef that we can make for 3 family dinners. Total worth?"....
***proceeds with a divorce***
"Honey... I spent our stimulus money on some beef that we can make for 3 family dinners. Total worth?"....
***proceeds with a divorce***
We all bought tesla stock with our bitcoin profits
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It's funny, when I walk through the meat department of the local supermarket, I watch people pick out steaks, they look for the ones that have absolutely NO FAT on them. To me that's funny because I look for great marbling and sometimes find steaks that look like they could have been graded prime sold as choice.
it's not like a regular cow, it's a cool cow.