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Harini21 10.6K Views
Feb 5, 2021 5:12 PM

Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25", Black $15

$15

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Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25", Black

https://www.amazon.com/gp/product/B00006JSUA
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Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle, 10.25", Black

https://www.amazon.com/gp/product/B00006JSUA

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6 Comments

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Feb 5, 2021 6:33 PM
2.8K Comments
Joined Nov 2018
IndigoWinter2667Feb 5, 2021 6:33 PM
2.8K Comments
This is retail price.
Feb 5, 2021 8:42 PM
415 Comments
Joined Oct 2007
JipJoeFeb 5, 2021 8:42 PM
415 Comments
Quote from IndigoWinter2667 View quoted comment :
This is retail price.
Still a good pan, and I rather have this than the anti stick pans on the market. Bought one.
2
Feb 6, 2021 2:08 AM
2.8K Comments
Joined Nov 2018
IndigoWinter2667Feb 6, 2021 2:08 AM
2.8K Comments
Quote from JipJoe View quoted comment :
Still a good pan, and I rather have this than the anti stick pans on the market. Bought one.
It is a good product, I own 27 pieces of lodge cookware.
That being said, nothing about this deal was slick, hence the comment.
1
Feb 8, 2021 5:05 PM
1.3K Comments
Joined Apr 2012
kozgFeb 8, 2021 5:05 PM
1.3K Comments
Quote from IndigoWinter2667 View quoted comment :
It is a good product, I own 27 pieces of lodge cookware.
That being said, nothing about this deal was slick, hence the comment.
Do you have an enameled Dutch oven? How's it holding up?

My 12" cast iron skillet is the first pan i've been able to cook cornbread in and it not stick.
Feb 9, 2021 4:11 AM
2.8K Comments
Joined Nov 2018
IndigoWinter2667Feb 9, 2021 4:11 AM
2.8K Comments
Quote from kozg View quoted comment :
Do you have an enameled Dutch oven? How's it holding up?

My 12" cast iron skillet is the first pan i've been able to cook cornbread in and it not stick.
I dont, my mother does though.
Its fairly decent, not USA made (as there is no enamel factory here) but holds up well if you treat it right. Always heat and cool slowly, never dump cold water in a hot oven, things like that.
I personally use a plain lodge cast iron Dutch oven, nothing that I make sticks to it. Depends what you use it for but I personally dont care for enameled
1
Feb 11, 2021 7:08 PM
143 Comments
Joined Mar 2006
Sock MonkeyFeb 11, 2021 7:08 PM
143 Comments
Quote from kozg View quoted comment :
Do you have an enameled Dutch oven? How's it holding up?

My 12" cast iron skillet is the first pan i've been able to cook cornbread in and it not stick.
I do. I have some Le Creuset enameled items, and they have all stained. Although I probably didn't look after them properly, I would not have purchased them if I had known how delicate they are.
In hindsight, I should have bought a couple of much cheaper Lodge cast iron pieces and took a quick look at how to care for them (which is vey easy...you just need to know).
My recommendation is to avoid the enameled cookware and learn how to care for normal cast iron.

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