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Do you have an enameled Dutch oven? How's it holding up?
My 12" cast iron skillet is the first pan i've been able to cook cornbread in and it not stick.
I dont, my mother does though.
Its fairly decent, not USA made (as there is no enamel factory here) but holds up well if you treat it right. Always heat and cool slowly, never dump cold water in a hot oven, things like that.
I personally use a plain lodge cast iron Dutch oven, nothing that I make sticks to it. Depends what you use it for but I personally dont care for enameled
Do you have an enameled Dutch oven? How's it holding up?
My 12" cast iron skillet is the first pan i've been able to cook cornbread in and it not stick.
I do. I have some Le Creuset enameled items, and they have all stained. Although I probably didn't look after them properly, I would not have purchased them if I had known how delicate they are.
In hindsight, I should have bought a couple of much cheaper Lodge cast iron pieces and took a quick look at how to care for them (which is vey easy...you just need to know).
My recommendation is to avoid the enameled cookware and learn how to care for normal cast iron.
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That being said, nothing about this deal was slick, hence the comment.
That being said, nothing about this deal was slick, hence the comment.
My 12" cast iron skillet is the first pan i've been able to cook cornbread in and it not stick.
My 12" cast iron skillet is the first pan i've been able to cook cornbread in and it not stick.
Its fairly decent, not USA made (as there is no enamel factory here) but holds up well if you treat it right. Always heat and cool slowly, never dump cold water in a hot oven, things like that.
I personally use a plain lodge cast iron Dutch oven, nothing that I make sticks to it. Depends what you use it for but I personally dont care for enameled
My 12" cast iron skillet is the first pan i've been able to cook cornbread in and it not stick.
In hindsight, I should have bought a couple of much cheaper Lodge cast iron pieces and took a quick look at how to care for them (which is vey easy...you just need to know).
My recommendation is to avoid the enameled cookware and learn how to care for normal cast iron.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!