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Edited February 25, 2021
at 09:35 AM
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https://www.krispykreme.com/promo...d=26168344
No code or account required. Check your store for HOT LIGHT hours.
Limit 4 per person.
Offer valid week of 2/22/2021 at participating U.S. Krispy Kreme shops with Hot Light hours only and is subject to product availability (which may vary by market). Offer only valid when the Hot Light is on. Hot Light Hours vary by shop. Not valid in Times Square. Not valid in Puerto Rico. Offer excludes Mini Doughnuts. Limit 4 redemptions at special price. Not valid with any other offer or coupon. Not valid for delivery or online ordering. Void if altered, copied, sold, purchased, transferred, exchanged, taxed, restricted or prohibited by law. Not redeemable at grocery or convenience stores. Upcharge or exclusions may apply for specialty doughnuts or specialty dozens. Customer pays any sales tax. ©2021 Krispy Kreme Doughnut Corp.
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HOT LIGHT HOURS
Sun-Thu 5:30AM-10:00AM and 5:30PM-10:00PM
Fri-Sat 5:30AM-11:00AM and 5:00PM-11:00PM
Even after accounting for utilities, rent, salary, the profit margins are quite large.
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after they were overran by freeloaders.
With even a dozen glazed now priced at $10, this is a great price.
My dude. 4 dozen in the morning should hold you over until the night.
Even after accounting for utilities, rent, salary, the profit margins are quite large.
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On the site, store hours for my local store listed the hot light hours. For example:
HOT LIGHT HOURS
Sun-Thu 5:30AM-10:00AM and 5:30PM-10:00PM
Fri-Sat 5:30AM-11:00AM and 5:00PM-11:00PM
The link provided reads "Check below for participating shops and Hot Light hours!" and the "Find a Shop" button is right below it. Once you find your store, the "hot hours" are clearly marked.
Even after accounting for utilities, rent, salary, the profit margins are quite large.
I wonder why they keep closing down near me.
Even after accounting for utilities, rent, salary, the profit margins are quite large.
Does he happen to know why some KK are legit hot and now...they fry and glaze the doughnuts at the site and other KK try to get cute and put their hot light on and when you check them out they have already made doughnuts sitting on racks probably fried off site and they put them through a conveyor blow dryer to heat them and then glaze them. They are still good but it's not close to being the same.
He said that most stores are franchised and it is a way of lowering the costs due to less being thrown out. The stores that make them on-site can only keep them for a certain amount of time after they are made before they are tossed and a fresh batch made.
vs
other stores making up a certain number and letting them sit unglazed until ordered