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Did you finish them tho
wasabi and thai chili are worth trying.
those two and habanero are the only
ones i keep reordering.
for me it's not about the heat, rather
the flavors are strong and distinct
so you can "dilute" them into other
plain or low salt mixed nuts, without
much loss of net flavoring.
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wasabi and thai chili are worth trying.
those two and habanero are the only
ones i keep reordering.
for me it's not about the heat, rather
the flavors are strong and distinct
so you can "dilute" them into other
plain or low salt mixed nuts, without
much loss of net flavoring.
For me the habanero just tasted like onion and some bland spice. It was not impressive. Thai chili and sriracha are the two I will choose first. Everyone has varying tastes though.
I've tried sriracha, Thai chili, and wasabi (I have an unopened can of dill pickle). Out of the three that I've tried my favorite is sriracha with the wasabi one as a close second. The sweet Thai chili is also pretty good. In general blue diamond has pretty solid almonds. Even the plain ones from them are tasty!