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Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade - $33

$33.00
$49.95
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Best price I've seen. Apologies if I submitted a referral link

https://smile.amazon.com/dp/B000F74PYA
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Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade - $33
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Created 03-04-2021 at 03:26 PM by marcman123
in Kitchenware & Cookware (4)
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Score +3
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$33.00
$49.95
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Model: Kyocera Advanced Ceramic Revolution Series 5-1/2-inch Santoku Knife, Black Handle, White Blade

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Sort: Lowest to Highest | Last Updated 4/25/2024, 10:03 PM
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Amazon$59.75
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Joined Dec 2020
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kipstrips79
03-04-2021 at 04:11 PM.
03-04-2021 at 04:11 PM.
Wait, doesn't Kyocera make phones?
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Joined Apr 2011
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murdocke
03-04-2021 at 04:15 PM.
03-04-2021 at 04:15 PM.
Very sharp knife, but incredibly delicate and brittle. My first one somehow chipped just slicing an apple. I probably wouldn't buy one again.
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Joined Sep 2018
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FancyMoney491
03-04-2021 at 06:55 PM.
03-04-2021 at 06:55 PM.
Not the lowest price ever according to CCC, but still a good deal on outstanding ceramic knives. I use this santoku the most of all my knives (almost daily), and despite the couple small chips it has, it's as sharp as day one. It's important to only use these on a cutting board (not glass), and never on ceramic plates, glass, or countertops.

For the chips I'm planning on sending it off to Kyocera's authorized vendor.

Highly recommended!
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Last edited by FancyMoney491 March 4, 2021 at 06:59 PM.
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NukinFuts
03-04-2021 at 07:27 PM.
03-04-2021 at 07:27 PM.
Quote from kipstrips79 :
Wait, doesn't Kyocera make phones?
LOL, yes ..... and if you're old enough, you'd know they made laser printers back in the 80's.

..... hopefully their knives are better than their phones and printers 🤣😂🤣😂🤣😂
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Joined Dec 2013
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DanielF7918
03-04-2021 at 09:29 PM.
03-04-2021 at 09:29 PM.
Quote from NukinFuts :
LOL, yes ..... and if you're old enough, you'd know they made laser printers back in the 80's.

..... hopefully their knives are better than their phones and printers 🤣😂🤣😂🤣😂

They still make printers and copiers in the 2020s...
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Joined Oct 2005
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mk.list
03-05-2021 at 03:54 PM.
03-05-2021 at 03:54 PM.
The ceramic material is a double edged sword; Hardness lends to a long lived sharp edge, but that edge will chip rather than wear or bend if you apply excessive force. In other words, you can't use this for smashing garlic, breaking down squashes, or butchering frozen/boned meats. Otherwise, it's a very good specialty knife for people who are rather careful with their blades.

Personally, I haven't used this knife, but I do own a kyocera mandolin slicer that's as sharp as it was when I bought it over 10 years ago. It's also chipped in one spot (~1mm along the edge, but less than 1mm deep into the edge), but it doesn't seem to impact performance.
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Joined Jan 2008
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superkaz661
03-05-2021 at 04:06 PM.
03-05-2021 at 04:06 PM.
It's cool if you consider it disposable after several years. All knives dull (including this ceramic) but this is far outside the realm of owner sharpening. Once it dulls, your only reasonable option is to throw it away.
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Dillydilettante
03-05-2021 at 04:27 PM.
03-05-2021 at 04:27 PM.
It's okay, but I don't notice it being any better than my KitchenAid ceramic knives, which cost about the same for a set of three.
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Joined Mar 2013
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markthered
03-05-2021 at 04:29 PM.
03-05-2021 at 04:29 PM.
Quote from superkaz661 :
It's cool if you consider it disposable after several years. All knives dull (including this ceramic) but this is far outside the realm of owner sharpening. Once it dulls, your only reasonable option is to throw it away.
Thats hooey. I have a sharpener and it works great. Have had my Kyocera knife for over 15 years with no problems. Still sharp and shparen it around every 5 years. I bought this shapener from amazon for like 30 bucks. Does ceramic knives no problem as well as serrated knives.

https://www.amazon.com/Sharpener-...446&sr=8-2

The people who break these knifes use it on bones, or try to pry apart frozen hamburger patties, etc. Their opinions should be discarded as they are using these knives for purposes the manufacturers TELL you not to use for.

For cutting vegetables and minimizing bruising of apples having no iron into them, they are fantastic knives and better than any steel knives on earth for this purpose.
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Joined Oct 2005
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mk.list
03-05-2021 at 04:37 PM.
03-05-2021 at 04:37 PM.
Quote from superkaz661 :
It's cool if you consider it disposable after several years. All knives dull (including this ceramic) but this is far outside the realm of owner sharpening. Once it dulls, your only reasonable option is to throw it away.
I thought these knifes had a lifetime sharpening agreement with kyocera, but it seems like they don't offer that any more. But the sharpening service they refer to now [kyocera.com] just costs $12, so not really a total loss when it dulls.
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Joined Jun 2016
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andycook
03-06-2021 at 12:03 PM.
03-06-2021 at 12:03 PM.
Had one a few years ago. Used it for fruit and salad cutting daily. Gradually chipped in less than a year. Not worth paying for shipping although service is free. Just FYI
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Joined Dec 2014
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BrianR5458
03-06-2021 at 12:44 PM.
03-06-2021 at 12:44 PM.
So you want to smuggle a knife through customs?
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