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8.1-Oz Davis Double Acting Baking Powder $2 w/ S&S + Free Shipping w/ Prime or $25+

$2.00
+7 Deal Score
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Amazon [amazon.com] has 8.1-Oz Davis Double Acting Baking Powder for $1.98 when you check out with Subscribe & Save. Shipping is free with Prime or $25+ orders. This might make a great "filler" to get to 5 S&S items for the month.
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Model: Davis Baking Powder, 8.1 Ounce

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Sort: Lowest to Highest | Last Updated 5/13/2024, 11:42 AM
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Amazon$6.59
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Joined May 2010
L10: Grand Master
> bubble2 22,139 Posts
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deedz2
03-07-2021 at 09:06 PM.
03-07-2021 at 09:06 PM.
If you're wondering what's the diff between reg BP and Dbl here was a comment on the q&a:
I believe that "double acting" means that it will rise when it first meets moisture (IE give off CO2 which makes nice airy bubbles in the item being baked) to make it fluffier and it will rise again, when heated, to make the item even fluffier-er. :-)

I, myself have never tried DBL so can't give an opinion though. Smilie

Oh, also some have said it also depends on the expiry date.
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Joined Oct 2017
L3: Novice
> bubble2 256 Posts
HeyGuysChrisFixHere
03-07-2021 at 09:49 PM.
03-07-2021 at 09:49 PM.
Quote from deedz2 :
If you're wondering what's the diff between reg BP and Dbl here was a comment on the q&a:
I believe that "double acting" means that it will rise when it first meets moisture (IE give off CO2 which makes nice airy bubbles in the item being baked) to make it fluffier and it will rise again, when heated, to make the item even fluffier-er. :-)

I, myself have never tried DBL so can't give an opinion though. Smilie

Oh, also some have said it also depends on the expiry date.
Actually to be more specific double acting baking powder has 2 forms of levening because it contains 2 types of acids which react in 2 different ways:
1. One of the acids immediately creates gas when introduced to water so as soon as you mix it into your wet ingredients it will start to bubble.
2. The other acid creates gas when heated from 110F to 145F so it will bubble a second time when the mixture is placed in the oven and begins to bake.
Just about every store that sells baking powder only sells the double acting kind because it is by far the most popular type used in 99.9% of today's modern recipies.
Of course old recipies from pre-1980's will usually just say "baking powder" since double acting baking powder wasn't that popular or chemically superior yet.
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Joined Jun 2011
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> bubble2 32,473 Posts
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Rokket | Staff
03-09-2021 at 04:21 AM.
03-09-2021 at 04:21 AM.
This deal is still available. Excellent reviews, with an overall rating of 4.7 / 5 stars.
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