Great set from renowned knife manufacturer. This is the pro line of forged knives. These are made in Germany, not the "international" version that are made in China or India.
Includes:
- 7" chef's knife
- 7" rocking santoku knife
https://www.target.com/p/zwilling...A-76793221
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Yeah, no thanks. Yes, I know I'm a steel snob, but if you aren't going to tell me what it is, I'm assuming it's worse than 4116.
Yeah, no thanks. Yes, I know I'm a steel snob, but if you aren't going to tell me what it is, I'm assuming it's worse than 4116.
X50CrMoV15- stainless steel
X50CrMoV15 is the most commonly used stainless steel type for kitchen knives by a.o. German manufacturers. It is a good steel type for a very wide public. The rust resistance is high and the cutting characteristics are perfect.
Excellent for family use and professional use where not everyone is careful with the knives. For info: X stands for stainless, 50 for 0.50% carbon and 15 for 15% Chrome. In addition the steel contains small quantities of Molybdene and Vanadium to improve the grain structure and durability.
Available knives in this steel: Our Eden Essentials knives, all Wüsthof knives except Silverpoint, All knives by Zwilling J.A. Henckels (except 1731, Miyabi and Twin Cermax and the Damask knives) and Robert Herder RVS knives.
Source: https://www.knivesandto
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1.4116 - W-Nr standard name of the X50CrMoV15 steel, which is a DIN standard name. See X50CrMoV15 steel.
X50CrMoV15 - German steel. Very stain resistant. Other than that not much to speak of. The cryptic X50CrMoV15 stands for 0.5% carbon, the other 15% is composed of 14% or 14.5% of Cr, some Mo and V. X in the name is a an indicator for high alloy steel, 0.5% C content means, by definition X50CrMoV15 isn't a high carbon steel, despite of some marketing claims. In fact it has less C content compared to 440C steel. However, it's plenty tough and resists corrosion well and it is a high alloy steel. If you don't want to bother maintaining your knives this is a good choice. Except for the low edge holding ability of course. In the end, you end up sharpening it a lot more often, so low maintenance statement is really arguable. Used by Wusthof, Victorinox and others in their high end knives. Ref - X50CrMoV15 Steel Composition. If you are interested, you can also read up on DIN And EN Steel Standards Naming Conventions.
X55CrMoV15 - Variation of 1.4116 steel. Pretty much the same, except for the slightly higher C content - 0.55%. Used by Messermeister. Not sure who else uses it. You can see the detailed differences in composition on this X55CrMoV15 vs. X50CrMoV15 steel composition comparison graph.
source: http://zknives.com/knives/kitchen...elp2.
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