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1.0 out of 5 stars Regret my purchase.
Reviewed in the United States on March 17, 2021
Style Name: BoxVerified Purchase
I should have just forked out a little more money and bought a quality knife. Sure the edge was nice and sharp, but the knife just feels cheap in the hand. The blade feels pretty sturdy side to side, but the open assist is a pain to use. I'll hang on to it, as I got it so cheap, but I doubt I will buy anything M&P in the future.
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1.0 out of 5 stars Regret my purchase.
Reviewed in the United States on March 17, 2021
Style Name: BoxVerified Purchase
I should have just forked out a little more money and bought a quality knife. Sure the edge was nice and sharp, but the knife just feels cheap in the hand. The blade feels pretty sturdy side to side, but the open assist is a pain to use. I'll hang on to it, as I got it so cheap, but I doubt I will buy anything M&P in the future.
It's not total absolute garbage china steel, but far from great or even good. Pass for me too.
Our community has rated this post as helpful. If you agree, why not thank brady.thomason
Absolutely not. Salt water is incredibly corrosive. Carbon steel is the worst for salt water. https://www.google.com/amp/s/blog...s_amp=tr
Our community has rated this post as helpful. If you agree, why not thank The Lab
Nothing really withstands salt water. I'm a scuba diver and our specialty knives need to be rinsed with fresh water after use or they rust. Honestly I just started using cheap knives and rinsing them instead of buying expensive dive knives.
No chance. Knives that hold up in salt are usually something fancy because of the steel and the other components being resistant. You could maybe find a fixed blade that's OK for salt on a budget, but likely not a folder. Spyderco makes a "salt" series for this.
With this said, at this price, if you could keep it dry most of the time and wash, dry, and oil it really well whenever it gets wet, you might be OK for some time.