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Per this recipe[seriouseats.com] (viva Serious Eats!!), you'd want to use 6 oz. ramekins for creme brulee. These are 16.7% smaller than the size you'd want to use.
Beside crème brulee, what else can you use it for?
I have a bunch of a similar size baby bowl. I use it to hold ingredients when cooking or baking, makes it super easy to keep things organized especially when things need to get cooked at different times
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I have a bunch of a similar size baby bowl. I use it to hold ingredients when cooking or baking, makes it super easy to keep things organized especially when things need to get cooked at different times
I use them for prep (mise en place) when cooking or for individual sauce.
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I use my corningware ones for baked eggs in my air fryer. Usually I'll make a hashbrown then when it's time to flip it I'll put in my egg.
…I guess it still used for holding a creme brûlée either way 🤣🤣🤣
You're kidding, right? Everything small or saucy.