Various Retailers have
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (eBook) by Stuart Farrimond for
$1.99.
Thanks to Deal Editor
Discombobulated for finding this deal.
About this book:- If you've ever wondered what to do with that unused jar of sumac, why some spices taste stronger than others, how to make your own garam masala, or simply which are the best spices for chicken, this inspirational guide has all the answers. Spice outlines the science behind the flavors and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other.
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