expired Posted by phoinix | Staff • Jun 24, 2021
Jun 24, 2021 2:10 PM
Item 1 of 2
Item 1 of 2
expired Posted by phoinix | Staff • Jun 24, 2021
Jun 24, 2021 2:10 PM
Mastering the Art of French Cooking, Volume 1: A Cookbook (eBook)
$3.00
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I'https://www.youtube.com/channel/UC0lG3Ihe4LGV851lODRIS5g[/url]
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I'[ve mentioned this before but I'm an actual (retired) classically trained chef and specialize in French and English cuisine.
This book is a classic and does teach many basics to cooking- especially sauce creation, However, the book is pretty outdated. Some of the techniques are pretty old, overly complicated, and have been replaced with more efficient techniques. It's still a great read if you're serious about sharpening your kitchen skills.
YouTube is a golden tool for cooking these days. For something more modern, check out the French Cooking Academy channel. Top notch stuff there: https://www.youtube.com/channel/U...51lODRIS5g
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If anyone wants some recommendations on what to cook first: Cotes de Porc with Sauce Nenette (pork chops in a mustard tomato cream sauce, Soupe au Pistou (basically a French minestrone), or of course Beouf Bourguignon (beef stewed in red wine).
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One of my first cookbooks I bought in the early 1980's
Page 610: Crème Renversée Au Caramel
You're welcome!
1) Cook what you typically make for dinner for your family
2) Throw away 98% of the food on each plate
3) Charge each family member $200
1) Cook what you typically make for dinner for your family
2) Throw away 98% of the food on each plate
3) Charge each family member $200
This is an ABSURD value at $3. If you are at all serious about cooking you should give it a try.
Another favorite cookbook of mine is Simca's Cuisine by Simone Beck (Julia Child's collaborator in Mastering.. ) Beck's recipe for 'Porc Braise au Whisky' will blow away your guests and family.
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