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BBQchicken | Staff 31.2K Views
Jul 7, 2021 1:51 PM

1-lb Hoosier Hill Farm Cheddar Cheese Powder

$7.25

$9.36

22% off
w/ Subscribe & Saveat Amazon
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Deal Details
Amazon has 1-lb Hoosier Hill Farm Cheddar Cheese Powder for $7.34 -> $7.80 -> now $7.25 when you checkout w/ Subscribe & Save. Shipping is free w/ Prime or on orders of $25+.

Thanks to Deal Hunter BBQchicken for finding this deal.

Instructions:
  1. Click here and select the "Subscribe & Save" option, if it isn't already selected
  2. Select any frequency, then click 'Set Up Now'
  3. Proceed to checkout
  4. The price should be $7.63 - 5% S&S discount = $7.25
  5. Complete your order.
    • Note: You may cancel Subscribe & Save any time after your order ships

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $1.97 lower (21% savings) than the list price of $9.36.
    • This price is $0.31 lower than this previous Frontpage deal.
  • About this product:
    • Rating of 4.6 from over 9,100 Amazon customer reviews.
  • About this store:
    • Amazon Return Policy: Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charge.
    • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
    • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Written by BBQchicken | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 1-lb Hoosier Hill Farm Cheddar Cheese Powder for $7.34 -> $7.80 -> now $7.25 when you checkout w/ Subscribe & Save. Shipping is free w/ Prime or on orders of $25+.

Thanks to Deal Hunter BBQchicken for finding this deal.

Instructions:
  1. Click here and select the "Subscribe & Save" option, if it isn't already selected
  2. Select any frequency, then click 'Set Up Now'
  3. Proceed to checkout
  4. The price should be $7.63 - 5% S&S discount = $7.25
  5. Complete your order.
    • Note: You may cancel Subscribe & Save any time after your order ships

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $1.97 lower (21% savings) than the list price of $9.36.
    • This price is $0.31 lower than this previous Frontpage deal.
  • About this product:
    • Rating of 4.6 from over 9,100 Amazon customer reviews.
  • About this store:
    • Amazon Return Policy: Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charge.
    • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
    • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Written by BBQchicken | Staff

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Top Comments

EyeVandy
342Comments
94Reputation
If you're wondering what you might do with 1 lb of cheese powder, I developed a recipe for Mac and Cheese that relies on it to make the smoothest, cheesiest Mac you will ever make. You'll also need to add a bag of sodium citrate to your Amazon order. I use a different brand of cheese powder but Hoosier Hill should work fine. Let me know if you try it!

I usually make the pasta first and then the cheese. It takes twice as long, but it saves me a pan to wash and I think the pasta benefits from drying out.

4 tbsp unsalted butter
3 tbsp unbleached all-purpose flour
2 tbsp cheddar cheese powder
1 tbsp powdered buttermilk
2 1/4 cup whole milk
1/2 tsp sodium citrate
1/2 tsp salt, plus more for pasta water
1 slice deli-style American cheese
6 oz extra-sharp cheddar cheese, cut into slabs or shredded (if shredded, about 1 1/2 cups)
10 oz mini penne or macaroni elbows (about 2 3/4 cups dry pasta)

Heat 6 quarts water in a large pot and salt to taste until boiling. Cook macaroni until tender.

Meanwhile, heat butter in a medium saucepan over medium-low heat until melted. Whisk in flour and cheddar powder and heat, whisking constantly, until roux becomes smooth, liquefied, and fragrant (don't brown it). If you're using Anthony's, the color will change from neon orange to a paler color. Add buttermilk powder and whisk until combined.

Add milk to roux and whisk until glossy, steaming, and slightly thickened. Whisk in sodium citrate and 1/2 tsp salt. Add American cheese and whisk until melted. Add cheddar cheese and simmer until cheese is melted, whisking occasionally.

When macaroni is tender (past al dente), drain. Transfer cheese sauce to pasta pot, add pasta, and stir. Add whole milk to thin sauce if necessary.

More details here: http://chris.vandenheuvel.me/mac.html
Go to Comment
teejaysinpeejays
86Comments
42Reputation
I use this for backpacking, adding it to meals and snacks, since it is light, packs calories, and is low volume.
Go to Comment
SeikenDensetsu
3.8KComments
931Reputation
People who buy cheese powder in bulk and with a subscription frighten me.
Go to Comment

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58 Comments

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Jul 7, 2021 2:47 PM
297 Comments
Joined Apr 2019
NateH20Jul 7, 2021 2:47 PM
297 Comments
I'm going to get this to just dip my fingers in it during gaming sessions. No one will wanna use my controller then.
11
7
Jul 7, 2021 5:31 PM
3.8K Comments
Joined Oct 2017
SeikenDensetsuJul 7, 2021 5:31 PM
3.8K Comments

Our community has rated this post as helpful. If you agree, why not thank

People who buy cheese powder in bulk and with a subscription frighten me.
1
13
9
Jul 7, 2021 5:47 PM
86 Comments
Joined Aug 2014
teejaysinpeejaysJul 7, 2021 5:47 PM
86 Comments

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I use this for backpacking, adding it to meals and snacks, since it is light, packs calories, and is low volume.
4
1
1
Jul 7, 2021 5:54 PM
1.4K Comments
Joined Nov 2005
numikeJul 7, 2021 5:54 PM
1.4K Comments
its salty
Jul 7, 2021 5:58 PM
1.6K Comments
Joined Aug 2009
ddBqRvCpcFv6Jul 7, 2021 5:58 PM
1.6K Comments

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Looks glorious…

Over popcorn…. Fries…..
1
Jul 7, 2021 6:36 PM
780 Comments
Joined Jan 2008
shaner41Jul 7, 2021 6:36 PM
780 Comments
Quote from teejaysinpeejays View quoted comment :
I use this for backpacking, adding it to meals and snacks, since it is light, packs calories, and is low volume.
When I saw this SD post, I was thinking: would this work for backpacking? Thanks for answering my question! Nice.
1
2
Jul 7, 2021 7:00 PM
187 Comments
Joined Oct 2019
MorningThundarJul 7, 2021 7:00 PM
187 Comments

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For those who care, the ingredients list partially hydrogenated soybean oil.
1
11

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Jul 7, 2021 7:06 PM
262 Comments
Joined Mar 2012
azuki0384Jul 7, 2021 7:06 PM
262 Comments
Electrolytes
1
1
Jul 8, 2021 5:33 AM
1.3K Comments
Joined Aug 2006
angelsgirl85Jul 8, 2021 5:33 AM
1.3K Comments

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Quote from MorningThundar View quoted comment :
For those who care, the ingredients list partially hydrogenated soybean oil.
No, it doesn't. Look at the actual image and read the ingredients, or check out the manufacturer's site [hoosierhillfarm.com]and there's no fractionated or hydrogenated oil of any kind listed. I'm pretty sure that's a copy/paste error and Amazon put the wrong ingredient label. And even if it did have hydrogenated oils, the total fat is only 1g per serving, which would be such a marginal amount of transfat they don't need to put it on the nutrition label. So as long as you don't go nuts and eat the jar in one sitting, you're fine. Don't get me wrong, powdered cheese is far from natural or Whole 30, but I'd wager the enriched macaroni most people put this on is far unhealthier than this stuff.
1
5
Jul 8, 2021 7:15 AM
1.4K Comments
Joined Feb 2012
MisterdobalinaJul 8, 2021 7:15 AM
1.4K Comments
Whose personal tubbed cheese hell are we living through constantly on Slickdeals?
2
9
Jul 8, 2021 8:42 AM
7 Comments
Joined Feb 2016
jasonsmartJul 8, 2021 8:42 AM
7 Comments
Quote from teejaysinpeejays View quoted comment :
I use this for backpacking, adding it to meals and snacks, since it is light, packs calories, and is low volume.
Sounds like a cover story
Jul 8, 2021 8:43 AM
7 Comments
Joined Feb 2016
jasonsmartJul 8, 2021 8:43 AM
7 Comments
Cheddar Bob is going to be pissed!
Pro
Jul 8, 2021 10:32 AM
8K Comments
Joined Nov 2017
Slick_Drone
Pro
Jul 8, 2021 10:32 AM
8K Comments
OP is not the hero we wanted but the hero we needed.
2
Jul 8, 2021 12:21 PM
206 Comments
Joined Feb 2007
lacydill7@yahooJul 8, 2021 12:21 PM
206 Comments

Our community has rated this post as helpful. If you agree, why not thank

I have purchased this and the white cheddar previously in warehouse, decent deal, decent taste. A bit clumpy, I mainly used it to turn low carb pasta into old school comfort food kraft Mac and cheese and in. Pinch for broccoli etc. Messy for popcorn and my kids preferred the white cheddar flavor for that
1

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Jul 8, 2021 1:28 PM
342 Comments
Joined Sep 2019
EyeVandyJul 8, 2021 1:28 PM
342 Comments

Our community has rated this post as helpful. If you agree, why not thank

If you're wondering what you might do with 1 lb of cheese powder, I developed a recipe for Mac and Cheese that relies on it to make the smoothest, cheesiest Mac you will ever make. You'll also need to add a bag of sodium citrate to your Amazon order. I use a different brand of cheese powder but Hoosier Hill should work fine. Let me know if you try it!

I usually make the pasta first and then the cheese. It takes twice as long, but it saves me a pan to wash and I think the pasta benefits from drying out.

4 tbsp unsalted butter
3 tbsp unbleached all-purpose flour
2 tbsp cheddar cheese powder
1 tbsp powdered buttermilk
2 1/4 cup whole milk
1/2 tsp sodium citrate
1/2 tsp salt, plus more for pasta water
1 slice deli-style American cheese
6 oz extra-sharp cheddar cheese, cut into slabs or shredded (if shredded, about 1 1/2 cups)
10 oz mini penne or macaroni elbows (about 2 3/4 cups dry pasta)

Heat 6 quarts water in a large pot and salt to taste until boiling. Cook macaroni until tender.

Meanwhile, heat butter in a medium saucepan over medium-low heat until melted. Whisk in flour and cheddar powder and heat, whisking constantly, until roux becomes smooth, liquefied, and fragrant (don't brown it). If you're using Anthony's, the color will change from neon orange to a paler color. Add buttermilk powder and whisk until combined.

Add milk to roux and whisk until glossy, steaming, and slightly thickened. Whisk in sodium citrate and 1/2 tsp salt. Add American cheese and whisk until melted. Add cheddar cheese and simmer until cheese is melted, whisking occasionally.

When macaroni is tender (past al dente), drain. Transfer cheese sauce to pasta pot, add pasta, and stir. Add whole milk to thin sauce if necessary.

More details here: http://chris.vandenheuvel.me/mac.html
Last edited by EyeVandy July 8, 2021 at 06:32 AM.
6
1

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