Costco Wholesale has
In-Warehouse Hot Buy Deals listed below valid for
Costco Members only (
pricing shown is in-warehouse only).
Thanks to Community Member
Dealoc20 for finding this deal
Note, an active Costco Wholesale Membership is required to visit/purchase items at these warehouse prices.
Prices & availability may vary by location.
Example Deals:
- 6-Ct Strawberry Filled Croissant $6.99 ($1 off, no limit)
- Gold Kiwi $1 off (no limit)
- Beef Bulgogi $4 off per package (no limit)
- Pork Loin Rib and Loin Chops $3 off per package (no limit)
- 36oz Sukhi's ABF Chicken Tikka Massala $10.99 ($4 off, no limit)
- 8-Ct Pierre Signatures Angus Cheeseburgers $10.99 ($4 off, no limit)
- & More
Top Comments
Do you like your steak a little pink in the middle? How about the whole steak being cooked like that edge to edge? You can't really overcook things unless you leave them for hours longer than needed (then the proteins start breaking down). You can safely undercook things as well (pasteurization).
I use mine mostly for steak, thick pork chops, and chicken thighs. Perfectly cooked and juicy every time. Set it and forget it. I tend to buy food in bulk on sale then preseason and vacseal them in the right portions so I can throw it straight from the freezer into the water bath.
If you don't have a vacuum sealer plan on buying one. You can do it without but it's a hassle.
210 Comments
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https://www.costco.com/online-offers.html
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$499.99 After $70 OFF
LIMIT 2. Costco Concierge Services technical support included. 256GB only available online for $649.99 after $70 OFF, plus shipping & handling.
Clorox Disinfecting Wipes Variety Pack
5/85 ct
$11.99 After $3 OFF
LIMIT 1. Price varies in PR. Available for delivery at a higher price.
https://i.imgur.com/H3a2m1c.png
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Do you like your steak a little pink in the middle? How about the whole steak being cooked like that edge to edge? You can't really overcook things unless you leave them for hours longer than needed (then the proteins start breaking down). You can safely undercook things as well (pasteurization).
I use mine mostly for steak, thick pork chops, and chicken thighs. Perfectly cooked and juicy every time. Set it and forget it. I tend to buy food in bulk on sale then preseason and vacseal them in the right portions so I can throw it straight from the freezer into the water bath.
If you don't have a vacuum sealer plan on buying one. You can do it without but it's a hassle.
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