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3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set Expired
$14.95
$26.95
+ Free Store Pickup
Walmart.com has 3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set on sale for $14.95. Select free in-store pickup where available, otherwise shipping is free w/ Walmart+ (free trial) or on $35+ orders.
Thanks to Deal Hunter savvyshopper7903 for finding this deal.
Set Includes:
Thanks to Deal Hunter savvyshopper7903 for finding this deal.
Set Includes:
- 8" Skillet
- 10.5" Skillet
- 12" Skillet
- These skillets are made from sturdy cast-iron material, promising years of re-use.
- Pre-seasoning gives your food a unique & hearty flavor that you will come to expect.
- Enjoy all of the delicious flavors of an outdoor grill, with the option to cook indoors conveniently.
- The loop handle, adds extra stability when lifting a full pan.
- Great option for campers to use when cooking over an open fire.
- Hand Wash Only
Editor's Notes & Price Research
Written by
- About this deal:
- The 3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set is $12 less (44.52% savings) than the $26.95 list price.
- About this store:
- See Walmart return policy here.
Original Post
Written by
Edited August 13, 2021
at 05:34 PM
Walmart [walmart.com] has 3-Piece Ozark Trail Pre-Seasoned Cast Iron Skillet Set on sale for $14.95. Shipping is free w/ Walmart+ (15 day free trial [walmart.com]) on $35+ orders.
Set Includes:
Set Includes:
- 8" Skillet
- 10.5" Skillet
- 12" Skillet
in
Kitchenware & Cookware
(9)
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When I get my Lodge skillets new, the first thing I do is do a high temp seasoning with about 1/4" of Lard, followed by a cooling off to about 150°, then a scraping of the bottom with a thin metal scraper, which removes nearly all the 'bumpiness' of the inside bottom.
Most of the 'bumpiness', believe it or not, comes from the "pre-seasoning", which I remove thru the process.
But Ozark Trail has an actual coarse 'sandblast' finish to it, on the iron itself.
After I re-season my Lodges 'my way', then eggs or any food just slides right out like it was a teflon pan, and nothing sticks.
I've been cooking on cast iron over 50 years.
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Our community has rated this post as helpful. If you agree, why not thank CyberGuy
I'd go with at least Lodge cast iron cookware no matter the price difference. Well worth it.
Welcome to Walmart.
I'd go with at least Lodge cast iron cookware no matter the price difference. Well worth it.
Got a lodge dutch oven on sale and it was also a very rough finish so it also YMMV on lodge as well. I think the only true way to ensure a smoother finish is buy it in person or spend extra $. For $14, I'm considering whether it is worth another roll of the dice on this set.
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Our community has rated this post as helpful. If you agree, why not thank WildRigger47
When I get my Lodge skillets new, the first thing I do is do a high temp seasoning with about 1/4" of Lard, followed by a cooling off to about 150°, then a scraping of the bottom with a thin metal scraper, which removes nearly all the 'bumpiness' of the inside bottom.
Most of the 'bumpiness', believe it or not, comes from the "pre-seasoning", which I remove thru the process.
But Ozark Trail has an actual coarse 'sandblast' finish to it, on the iron itself.
After I re-season my Lodges 'my way', then eggs or any food just slides right out like it was a teflon pan, and nothing sticks.
I've been cooking on cast iron over 50 years.
Welcome to the world.
When I get my Lodge skillets new, the first thing I do is do a high temp seasoning with about 1/4" of Lard, followed by a cooling off to about 150°, then a scraping of the bottom with a thin metal scraper, which removes nearly all the 'bumpiness' of the inside bottom.
Most of the 'bumpiness', believe it or not, comes from the "pre-seasoning", which I remove thru the process.
But Ozark Trail has an actual coarse 'sandblast' finish to it, on the iron itself.
After I re-season my Lodges 'my way', then eggs or any food just slides right out like it was a teflon pan, and nothing sticks.
I've been cooking on cast iron over 50 years.
I will definitely give the lodge another try. It was the first cast iron I ever bought and tried to season. Appreciate the time you took to respond with your advice.