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The World Atlas of Coffee (Kindle eBook)

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$7.99
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Various retailers have The World Atlas of Coffee (Kindle eBook) by James Hofffmann for $0.99.

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Available:About this book:
  • Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.

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  • About this deal:
    • This price is $7 lower (88% savings) than the list price of $7.99
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    • Rating of 4.7 from over 100 Amazon customer reviews.
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Original Post

Written by
Edited September 14, 2021 at 02:23 PM by
Author: James Hoffmann
Publisher: Octopus Books
Publication date: October 4, 2018
Print length: 491 pages
Customer Reviews: 4.7 out of 5 stars / 114 ratings


The worldwide bestseller - 1/4 million copies sold

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)


'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)



'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)


'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)


For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.


Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.


Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

https://www.amazon.com/dp/B07D29S4MW
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Created 09-13-2021 at 06:42 AM by phoinix
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Good deal, but it seems like the kind of book that works better in the full hardback version
Love James Hoffmann
It doesn't work well on a Kindle, but it does work well on an iPad or a laptop.

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#3
Love James Hoffmann
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#4
Love coffee, got it thanks
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#5
I had some digital credits expiring in two days so picked this up.
Looks interesting and I love coffee.
Thanks!
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#6
Good deal, but it seems like the kind of book that works better in the full hardback version
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#7
Who doesn't love coffee? Weirdos, that's who.
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#8
Quote from wolfda :
Good deal, but it seems like the kind of book that works better in the full hardback version
Funny enough, I saw this post, went to Amazon and looked at the sample contents and went and bought a hardback copy from eBay. I'm thinking of picking up the Kindle version as well. If anyone else decided to look on eBay, keep in mind that there are 2 editions (2014 and 2018, which is this Kindle version). I almost bought the first edition from eBay because it was cheaper then saw a listing that emphasized *second edition* in the title.
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#9
Quote from wolfda :
Good deal, but it seems like the kind of book that works better in the full hardback version
Agree--would be a great coffee table book!

But, it's free after some Amazon credits I had, and I enjoy James Hoffman's content, so I'll be buying!
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Quote from wolfda :
Good deal, but it seems like the kind of book that works better in the full hardback version
It doesn't work well on a Kindle, but it does work well on an iPad or a laptop.
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#11
Have the hard copy and audio book but at $1 couldn't resist this.
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#12
Quote from Baelzar :
Who doesn't love coffee? Weirdos, that's who.
I love the smell of coffee. How the aroma fills up the living room in the morning. However, the taste doesn't do anything for me. It's weird, I know.
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#13
I don't want to know about coffee. I love the mystery while I drink it every morning.
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#14
Quote from snowcrash :
I love the smell of coffee. How the aroma fills up the living room in the morning. However, the taste doesn't do anything for me. It's weird, I know.
Finally, someone felt the same! 🤝
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#15
Quote from ready2rumble :
Agree--would be a great coffee table book!

But, it's free after some Amazon credits I had, and I enjoy James Hoffman's content, so I'll be buying!
Yo Dawg, I heard you like coffee, so I put a coffee book on your coffee table so you can read about coffee while you coffee.
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