Did this coupon
work for you?
work for you?
Sorry, this deal has expired.
Get notified of deals like this in the future.
Add Deal Alert for this Item
Frontpage
The World Atlas of Coffee (Kindle eBook) Expired
$1
$7.99
Various retailers have The World Atlas of Coffee (Kindle eBook) by James Hofffmann for $0.99.
Thanks to Community member phoinix for finding this deal.
Available:
Thanks to Community member phoinix for finding this deal.
Available:
- Hachette Book Group via Amazon (Kindle eBook)
- Octopus Books via Google Play (eBook)
- Barnes & Noble (Nook eBook)
- Kobo Books (eBook)
- Apple Books (eBook)
- Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Editor's Notes & Price Research
Written by
- About this deal:
- This price is $7 lower (88% savings) than the list price of $7.99
- About this product:
- Rating of 4.7 from over 100 Amazon customer reviews.
- About this store:
- Amazon Return Policy: Details here.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Original Post
Written by
Edited September 14, 2021
at 02:23 PM
Author: James Hoffmann
Publisher: Octopus Books
Publication date: October 4, 2018
Print length: 491 pages
Customer Reviews: 4.7 out of 5 stars / 114 ratings
The worldwide bestseller - 1/4 million copies sold
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)
'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)
'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)
'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
https://www.amazon.com/dp/B07D29S4MW
Publisher: Octopus Books
Publication date: October 4, 2018
Print length: 491 pages
Customer Reviews: 4.7 out of 5 stars / 114 ratings
The worldwide bestseller - 1/4 million copies sold
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)
'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)
'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)
'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)
For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
https://www.amazon.com/dp/B07D29S4MW
in
eBooks
(3)
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
Check Out Similar Books & Magazines Deals
View AllPopular
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
If you're not a student, there's also a free 1-Month Amazon Prime trial available.
You can also earn cash back rewards on Amazon and Whole Foods purchases with the Amazon Prime Visa credit card. Read our review to see if it’s the right card for you.
19 Comments
Your comment cannot be blank.
Featured Comments
Sign up for a Slickdeals account to remove this ad.
Looks interesting and I love coffee.
Thanks!
Our community has rated this post as helpful. If you agree, why not thank wolfda
Our community has rated this post as helpful. If you agree, why not thank mythaeus
But, it's free after some Amazon credits I had, and I enjoy James Hoffman's content, so I'll be buying!
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank detail
Finally, someone felt the same! 🤝
But, it's free after some Amazon credits I had, and I enjoy James Hoffman's content, so I'll be buying!