Emile Henry tagine at costco $45.54 ($42.97 w/o tax)
$42.97
$99.99
+15Deal Score
25,453 Views
Costco has the 2.6 qt Emile Henry tagine online for 39.97 (45.54 including tax and shipping). This is the lowest I have ever seen it. Normally a sale price for it is around 100. Apparently, it could even be lower in the warehouse but I haven't seen it in our store.
I have the larger version of this from a slick deal many years ago.
It works really well. I've made chicken tagine (or some version of it) many times. It comes out great, it works exactly as expected. The ceramic is a very nice material, it holds heat really well. Mine is made in France.
The only downside is the awkward lid shape, it makes it hard to store. I feel like the "pointy" part is a lot taller than other tagines I've seen.
For 45 bucks this is a steal if you're in the market
i need a lightweight stewpot but can't find how much it weighs when empty. can you give me a guessimate of its empty weight? TIA
I don't see it as an either/or. They serve different purposes. I have a Staub cocotte and love it. I also love tagines. They are more fragile but in compensation the flavors are amazing and you can't beat the presentation.
lol, they both do the same thing, except one is more versatile. There would be no difference in a blind taste test.
I don't see it as an either/or. They serve different purposes. I have a Staub cocotte and love it. I also love tagines. They are more fragile but in compensation the flavors are amazing and you can't beat the presentation.
flavors are the same... would be nice to have, but not really enough differentiation to justify the additional space needed. IF I had a bigger kitchen, I would consider.
I don't see it as an either/or. They serve different purposes. I have a Staub cocotte and love it. I also love tagines. They are more fragile but in compensation the flavors are amazing and you can't beat the presentation.
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It works really well. I've made chicken tagine (or some version of it) many times. It comes out great, it works exactly as expected. The ceramic is a very nice material, it holds heat really well. Mine is made in France.
The only downside is the awkward lid shape, it makes it hard to store. I feel like the "pointy" part is a lot taller than other tagines I've seen.
For 45 bucks this is a steal if you're in the market
It's pretty light, it weighs 6lb 8oz. It's definitely lighter than enameled cast iron.
I love my enameled aluminum Dutch oven. I have the oval version of this:
https://www.walmart.com/ip/Hercul.../733699492
The 4 qt. is $30 and just under four pounds.
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