expired Posted by Rokket | Staff • Oct 20, 2021
Oct 20, 2021 3:10 AM
Item 1 of 5
Item 1 of 5
expired Posted by Rokket | Staff • Oct 20, 2021
Oct 20, 2021 3:10 AM
14" Anolon Advanced Home Hard-Anodized Nonstick Wok (Moonstone)
+ Free Shipping$40
$160
75% offMacy's
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Seems a bad idea. Nonstick cookware is not a good idea in my opinion for high temps. I have experienced very unpleasant fumes, causing me to tear up and cough.
Woks are best used at high temps. The wok shape has a small area of contact, so not good as a saute pan. I agree with the other poster to get carbon steel (and season it properly). It will be nonstick and withstand high temps.
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Our community has rated this post as helpful. If you agree, why not thank Bobblank77
https://www.macys.com/shop/produc...dp_det
Seems a bad idea. Nonstick cookware is not a good idea in my opinion for high temps. I have experienced very unpleasant fumes, causing me to tear up and cough.
Woks are best used at high temps. The wok shape has a small area of contact, so not good as a saute pan. I agree with the other poster to get carbon steel (and season it properly). It will be nonstick and withstand high temps.
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Our community has rated this post as helpful. If you agree, why not thank feldz23
https://www.surlatable.
Our community has rated this post as helpful. If you agree, why not thank oreganotrail
Link for reviews only:
https://www.amazon.com/WPAN-10018...B00NKUD
Here is a pic of it after seasoning it. Looks ugly but it forms a coating that is nonstick. It is built nicely and is heavyweight, not flimsy at all. I followed the included seasoning instructions. It could use another session but I have not used it much yet.
Attachment 10696066
I purchased it from a slick deal a long while back. You will never get one that cheap though.
https://slickdeals.net/e/9187295-kohl-s-cardholder-s-imusa-14-in-wok-11-20?v=1&src=Site
It is currently at a good deal (IMO) from Target for $19.99:
https://www.target.com/p/imusa-14...lsrc=aw.ds
Well worth it!
Another fact is that most home consumer stoves don't reach the proper temperature for a wok, but that won't stop me with my turbo-burner from cooking as hot as I can.
You will never reach restaurant wok temps without going prosumer I imagine (no I have not shopped around but never seen a wok set up on one. Look at their fire sometime. It is a thing of beauty to watch them work their magic in a couple of minutes. I admit am not educated in the science of it as far as being cancerous, but pretty much everything is anyway. Just ask CA. /s
Another fact is that most home consumer stoves don't reach the proper temperature for a wok, but that won't stop me with my turbo-burner from cooking as hot as I can.
You will never reach restaurant wok temps without going prosumer I imagine (no I have not shopped around but never seen a wok set up on one. Look at their fire sometime. It is a thing of beauty to watch them work their magic in a couple of minutes. I admit am not educated in the science of it as far as being cancerous, but pretty much everything is anyway. Just ask CA. /s
The fumes are not noxious lol. The temps I stated are just from memory but they have to be really high before the Teflon breaks down. Quit touting fake nonsense because you're scared of something you don't understand.
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