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14" Anolon Advanced Home Hard-Anodized Nonstick Wok (Moonstone) Expired

$40
$159.99
+ Free Shipping
+28 Deal Score
80,331 Views
Macy's has 14" Anolon Advanced Home Hard-Anodized Nonstick Wok (Various Colors) on sale for $39.99 when you apply promo code LOW50 at checkout. Slickdeals Cashback is available for this store (PC extension required, before checkout). Shipping is free.

Thanks to Deal Hunter Rokket for finding this deal.

Deal Instructions:
  1. Go to 14" Anolon Advanced Home Hard-Anodized Nonstick Wok
  2. Choose:
    • Moonstone
  3. Add item to cart
  4. Proceed to checkout
  5. Apply promo code LOW50
  6. Your price will be $39.99, shipping is free

Editor's Notes & Price Research

Written by
  • About this deal:
    • Our research indicates that this offer is $30 lower (43% savings) than the next best available price from a reputable merchant with prices starting from $69.99
  • About this product:
    • Manufacturer's Lifetime Waranty
    • Sapphire-reinforced, metal-utensil-safe Infinity Slide nonstick is PFOA-free
    • High-quality thermal performance is oven safe to 400°F
  • About this store:
    • Macy's return policy here
No longer available:
  • Onyx
  • Bronze
Good Deal?

Original Post

Written by
Edited October 23, 2021 at 03:26 AM by
Macy's [macys.com] has the Anolon Advanced Home Hard-Anodized 14" Nonstick Wok with Side Handles (Various Colors) for $39.99 when you apply promo code LOW50 at checkout. Shipping is free. Slickdeals Cashback is available for this store, see instructions below.

Rokket's Research:
  • This deal price is $120 lower (75% savings) than the list price of $159.99.
QA Note: Bronze is OOS
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
Deal
Score
+28
80,331 Views
$40
$159.99

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Featured Comments

If you want to do any high heat wok cooking do yourself a favor and get a carbon steel wok
I bought the Sur La Table Professional Carbon Steel Wok and love it ! I own nonstick and a Stainless Steel wok. You really need to get a carbon steel wok to get the high heat and the flavor it gives to stir fry. My other woks don't get any use anymore after buying the real deal carbon wok. My fried rice and Lo Mein taste just like from the restaurant now. Bought it on April 5 for $31.90 free shipping. So might want to wait for it to go on sale again.

https://www.surlatable.com/profes...08186.html
Edited due to feedback to take it down a notch.
Seems a bad idea. Nonstick cookware is not a good idea in my opinion for high temps. I have experienced very unpleasant fumes, causing me to tear up and cough.

Woks are best used at high temps. The wok shape has a small area of contact, so not good as a saute pan. I agree with the other poster to get carbon steel (and season it properly). It will be nonstick and withstand high temps.

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Joined Jun 2011
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> bubble2 31,330 Posts
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Rokket | Staff
10-19-2021 at 09:38 PM.
10-19-2021 at 09:38 PM.
As a comparison, Amazon's [amazon.com] price is $79.99 and up (depending upon color).
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trza
10-20-2021 at 10:44 AM.
10-20-2021 at 10:44 AM.
How heat resistant is this non stick coating?
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Bobblank77
10-20-2021 at 10:55 AM.

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10-20-2021 at 10:55 AM.
Quote from trza :
How heat resistant is this non stick coating?

If you want to do any high heat wok cooking do yourself a favor and get a carbon steel wok
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starchpoodle
10-20-2021 at 11:00 AM.
10-20-2021 at 11:00 AM.
Does not look very user friendly without a long handle to help you stir fry, especially over high heat
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SeriousMagic479
10-20-2021 at 11:42 AM.
10-20-2021 at 11:42 AM.
Got the last one shipped, hopefully it is not cancelled.
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cycynyny
10-20-2021 at 12:04 PM.
10-20-2021 at 12:04 PM.
Quote from starchpoodle :
Does not look very user friendly without a long handle to help you stir fry, especially over high heat
Same brand with handle but smaller size is on sale for the same price. I bought this one (with long handle) during 2020 summer for 27.99, it a good wok if you need it now. Link below:
https://www.macys.com/shop/produc...dp_details
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Helping you save $ too
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c2nah777
10-20-2021 at 12:55 PM.
10-20-2021 at 12:55 PM.
Edited due to feedback to take it down a notch.
Seems a bad idea. Nonstick cookware is not a good idea in my opinion for high temps. I have experienced very unpleasant fumes, causing me to tear up and cough.

Woks are best used at high temps. The wok shape has a small area of contact, so not good as a saute pan. I agree with the other poster to get carbon steel (and season it properly). It will be nonstick and withstand high temps.
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Last edited by c2nah777 October 20, 2021 at 04:40 PM.

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coolmann
10-20-2021 at 01:28 PM.
10-20-2021 at 01:28 PM.
Quote from c2nah777 :
Seems a bad idea. Nonstick cookware is not safe for high temps. Woks are for high temps. The wok shape has a small area of contact, so not good as a saute pan. I agree with the other poster to get carbon steel (and season it properly). It will be nonstick and withstand high temps.
I'm in the market for a wok. Which brand would you recommend?
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feldz23
10-20-2021 at 02:18 PM.

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10-20-2021 at 02:18 PM.
Quote from coolmann :
I'm in the market for a wok. Which brand would you recommend?
I bought the Sur La Table Professional Carbon Steel Wok and love it ! I own nonstick and a Stainless Steel wok. You really need to get a carbon steel wok to get the high heat and the flavor it gives to stir fry. My other woks don't get any use anymore after buying the real deal carbon wok. My fried rice and Lo Mein taste just like from the restaurant now. Bought it on April 5 for $31.90 free shipping. So might want to wait for it to go on sale again.

https://www.surlatable.com/profes...08186.html
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radars
10-20-2021 at 03:03 PM.
10-20-2021 at 03:03 PM.
It is this price on one day sale many times. The quality is not very well.
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oreganotrail
10-20-2021 at 03:22 PM.

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10-20-2021 at 03:22 PM.
Quote from c2nah777 :
Seems a bad idea. Nonstick cookware is not safe for high temps. Woks are for high temps. The wok shape has a small area of contact, so not good as a saute pan. I agree with the other poster to get carbon steel (and season it properly). It will be nonstick and withstand high temps.

Countertop stoves cannot reach a heat level that can breakdown the Teflon to the point that it becomes carcinogenic. It has to be like 500-600 F minimum before it can even breakdown.
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c2nah777
10-20-2021 at 03:27 PM.
10-20-2021 at 03:27 PM.
Quote from coolmann :
I'm in the market for a wok. Which brand would you recommend?
Here is the model I bought and am very satisfied with. The wooden handles stay cool.
Link for reviews only:
https://www.amazon.com/WPAN-10018...B00NKUDRP2

Here is a pic of it after seasoning it. Looks ugly but it forms a coating that is nonstick. It is built nicely and is heavyweight, not flimsy at all. I followed the included seasoning instructions. It could use another session but I have not used it much yet.
Click image for larger version

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I purchased it from a slick deal a long while back. You will never get one that cheap though.
https://slickdeals.net/e/9187295-kohl-s-cardholder-s-imusa-14-in-wok-11-20?v=1&src=SiteSearch

It is currently at a good deal (IMO) from Target for $19.99:
https://www.target.com/p/imusa-14...lsrc=aw.ds
Well worth it!
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Last edited by c2nah777 October 20, 2021 at 03:37 PM.
Joined Jul 2008
Helping you save $ too
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c2nah777
10-20-2021 at 03:34 PM.
10-20-2021 at 03:34 PM.
Quote from oreganotrail :
Countertop stoves cannot reach a heat level that can breakdown the Teflon to the point that it becomes carcinogenic. It has to be like 500-600 F minimum before it can even breakdown.
That may be so, but the fumes coming off of my nonstick cookware when I have accidentally heated past medium even on medium-high are very unpleasant, make me tear up and cough, so I would never have that in my home on purpose! Still not safe in the event of the coating overheating causing a thick smoke that you would never want to breathe.

Another fact is that most home consumer stoves don't reach the proper temperature for a wok, but that won't stop me with my turbo-burner from cooking as hot as I can.

You will never reach restaurant wok temps without going prosumer I imagine (no I have not shopped around but never seen a wok set up on one. Look at their fire sometime. It is a thing of beauty to watch them work their magic in a couple of minutes. I admit am not educated in the science of it as far as being cancerous, but pretty much everything is anyway. Just ask CA. /s
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Last edited by c2nah777 October 20, 2021 at 04:34 PM.
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