Various Retailers have
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat (eBook) on sale for
$2.99.
Thanks to Community Members
phoinix &
z256joey for sharing this deal.
Available from the following retailers:
Details:- Now a Netflix series!
- New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
- Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more.
- A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
- Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
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We very regularly use some of the recipes, particularly the brined turkey breast one (which I extended to brining a whole turkey before smoking last Thanksgiving and worked amazingly). Be aware that one of her most popular recipes, the buttermilk brined whole chicken that you see at the end of the Netflix series, is not in the book but it's easy to find online and it's amazing. Her contributions to NYtimes cooking are also great.
Salt, Fat, Acid, Heat, Samin Nosrat.
https://play.google.com/store/boo...iMDAAAQBA
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Our community has rated this post as helpful. If you agree, why not thank z256joey
Salt, Fat, Acid, Heat, Samin Nosrat.
https://play.google.com/store/boo...iMDAAAQBA
Got this last year for around the same price, just haven't read it yet
Purchased again for a relative that loves cooking.
Our community has rated this post as helpful. If you agree, why not thank jwylie
We very regularly use some of the recipes, particularly the brined turkey breast one (which I extended to brining a whole turkey before smoking last Thanksgiving and worked amazingly). Be aware that one of her most popular recipes, the buttermilk brined whole chicken that you see at the end of the Netflix series, is not in the book but it's easy to find online and it's amazing. Her contributions to NYtimes cooking are also great.
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We very regularly use some of the recipes, particularly the brined turkey breast one (which I extended to brining a whole turkey before smoking last Thanksgiving and worked amazingly). Be aware that one of her most popular recipes, the buttermilk brined whole chicken that you see at the end of the Netflix series, is not in the book but it's easy to find online and it's amazing. Her contributions to NYtimes cooking are also great.
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