Item 1 of 3
Item 1 of 3
expiredoohhenry posted Oct 26, 2021 4:43 PM
Heads up, this deal has expired. Want to create a deal alert for this item?
+ Free Shippingat Costco Wholesale
Deal Details
Costco Wholesale has for its Members: 11-lbs A5 Grade Japanese Wagyu New York Strip Loin Roast on sale for $799.99. Shipping is free.
Thanks to Community Member oohhenry for finding this deal.
About this item:
Thanks to Community Member oohhenry for finding this deal.
About this item:
- A5 Grade, 11 lb New York Strip Loin Roast
- Authentic Japanese Wagyu Beef
- Imported From the Kagoshima Prefecture in Japan
- Certificate of Authenticity Included
- Ships UPS Next Day Air (Included)
- Ships Uncooked & Frozen
Editor's Notes
Written by johnny_miller | Staff- About this deal:
- Offer valid through 11/18/21 while supplies last.
- This offer matches a +134 Frontpage deal from earlier this year.
- Must be a Costco Member to purchase deal, otherwise there is a Non-Member 5% Surcharge.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale has for its Members: 11-lbs A5 Grade Japanese Wagyu New York Strip Loin Roast on sale for $799.99. Shipping is free.
Thanks to Community Member oohhenry for finding this deal.
About this item:
Thanks to Community Member oohhenry for finding this deal.
About this item:
- A5 Grade, 11 lb New York Strip Loin Roast
- Authentic Japanese Wagyu Beef
- Imported From the Kagoshima Prefecture in Japan
- Certificate of Authenticity Included
- Ships UPS Next Day Air (Included)
- Ships Uncooked & Frozen
Editor's Notes
Written by johnny_miller | Staff- About this deal:
- Offer valid through 11/18/21 while supplies last.
- This offer matches a +134 Frontpage deal from earlier this year.
- Must be a Costco Member to purchase deal, otherwise there is a Non-Member 5% Surcharge.
Community Voting
Deal Score
+163
Good Deal
Bad Deal
Found by ItsSoCheap
Forum Thread
40% off
Found by jk6812
Forum Thread
50% off
Found by phoinix
Forum Thread
52% off
Found by pennysave
Forum Thread
50% off
Found by suicideskull
Forum Thread
Found by Dr.W
Forum Thread
40% off
Found by Dr.W
Forum Thread
53% off
Found by phoinix
Forum Thread
78% off
Found by Rokket
Forum Thread
68% off
Top Comments
Some tips:
-This will come frozen. Let it thaw in fridge for 2-3 days. While semi-frozen, cut into 3/4" steaks and salt each side generously. Then vacuum seal individual steaks and store in freezer.
-To make medium rare steaks, thaw steak from above in refrigerator and then let it sit for 30 mins to an hour in room temp just prior to cooking. No need to add any more salt. Place steak in 200°F oven and cook until 115°F. Then sear/brown each side in a really hot skillet. You can add some butter or oil, but the meat has plenty of fat and surface will be relatively dry. Not necessary, but you can rest for 5 mins after searing. Then add black pepper (to taste) and then thinly slice the steak against the grain. Be sure to use a sharp knife.
Best steak I've ever had. Easy to prepare. Well worth the money. Enjoy.
https://www.reddit.com/user/Nikke...agyu_be
I imagine this trend will continue as more countries outside of Japan breed wagyu full/mixed breed cows in the hopes of capturing market share by offering "same great taste, lower price" foreign wagyu. Japan will want to keep the wagyu brand high. As mentioned in this thread, having Kobe helps, because only cows breed, raised, and verified from Hyogo Prefecture get the Kobe Beef stamp of approval.
This might be more than you wanted to know about Japanese beef.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
490 Comments
Sign up for a Slickdeals account to remove this ad.
Either way, I'm under no expectation that my marriage cannot end in divorce, but I see no reason to think about divorce when I'm happily married. Divorce isn't some mysterious pitfall that affects happy marriages, it's actually a positive event that ends unhappy marriages. If I'm ever in that situation, I'd look forward to the divorce.
Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart. It's also believed to have anti-carcinogenic properties.
WAGYU Beef — Delicious and Healthy
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US.
Not only is it a gastronomic delight, but it's healthy for you too. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health.
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff – about 30% more than other beef breeds – due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank Deal_Breaker2
Some tips:
-This will come frozen. Let it thaw in fridge for 2-3 days. While semi-frozen, cut into 3/4" steaks and salt each side generously. Then vacuum seal individual steaks and store in freezer.
-To make medium rare steaks, thaw steak from above in refrigerator and then let it sit for 30 mins to an hour in room temp just prior to cooking. No need to add any more salt. Place steak in 200°F oven and cook until 115°F. Then sear/brown each side in a really hot skillet. You can add some butter or oil, but the meat has plenty of fat and surface will be relatively dry. Not necessary, but you can rest for 5 mins after searing. Then add black pepper (to taste) and then thinly slice the steak against the grain. Be sure to use a sharp knife.
Best steak I've ever had. Easy to prepare. Well worth the money. Enjoy.
Where do I get the stimulus check?
Sign up for a Slickdeals account to remove this ad.
Cut to 3/4 slabs, then cut to 1" horizontal strips. Use only a stainless steel pan and lightly add sel gris salt. Sear both sides for 60 seconds each and the edges 30seconds each. Let rest for 3-4 minutes and serve.
You're not eating 16 ounces of this in one sitting, you'll feel sick. It's good like 4-6 ounces at a time.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!