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Ooni Koda 12 Portable Gas Powered Pizza Oven (Up to 12" Pizza) Expired

$319
$399.00
+ Free Shipping
+63 Deal Score
65,939 Views
Ooni.com has Ooni Koda 12 Portable Gas Powered Pizza Oven (Up to 12" Pizza) on sale for $319.20. Shipping is free.

Bloomingdale's also has Ooni Koda 12 Portable Gas Powered Pizza Oven (Up to 12" Pizza) on sale for $319.20. Shipping is free.

Best Buy also has Ooni Koda 12 Portable Gas Powered Pizza Oven (Up to 12" Pizza) on sale for $319.99. Shipping is free.

Thanks to community members Gallileo & bennynihon for sharing this deal.

Features:
  • Gas fueled for the ultimate ease and control
  • Reaches 950°F (500°C) in just 15 minutes
  • Cooks stone-baked fresh 12" pizza in just 60 seconds
  • Fits in any outdoor space, weighing only 20.4lbs (9.25kg)
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Original Post

Written by
Edited November 22, 2021 at 11:39 AM by
These pizza ovens are pretty impressive:
  • Gas fueled for the ultimate ease and control
  • Reaches 950°F (500°C) in just 15 minutes
  • Cooks stone-baked fresh 12" pizza in just 60 seconds
  • Fits in any outdoor space, weighing only 20.4lbs (9.25kg)
https://ooni.com/collections/blac.../ooni-koda

Various Ooni Pizza Oven's on sale for black Friday.

https://ooni.com/collections/black-friday
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Featured Comments

Get the 16" folks.
·
Yeah, I debated that point quite a bit and my wife protested my purchase exactly for this reason. After a year, she has admitted that she was wrong and she asks me to make pizza every few weeks. In terms of making the pizza, you can spend a lot of effort on it, but you don't have to. I've tried making dough and sauce from scratch a few times but that was too much effort for me. Now a days, I just buy pre-made dough from Trader Joe's at about $1.50 a ball (which I split in 2), a jar of pizza sauce from them, sliced mozzarella from Costco that we pretty much always have on hand, and whatever toppings. It comes together pretty easily/quickly.

My routine:
- Pull dough out of fridge and let it rest on floured surface (30 min of rest time)
- 15 min into the rest period, I fire up the oven (needs at least 15 min to get the stone up to temp)
- Spend ~15 min chopping up cheese/toppings.
- At this point, toppings, dough and oven are ready, so I assemble it and throw it in.
- Each pizza takes a couple of minutes to assemble and 3~4 min to cook.
·
I agree, we make 14" pies in the Koda 16 regularly. Personal recommendation - I would make your pie 2" smaller than the size of your Koda, the size is a max size, you don't want your crust right up against the flame wall.
·

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Joined Oct 2021
L3: Novice
> bubble2 109 Posts
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nevernope
11-23-2021 at 03:18 PM.
11-23-2021 at 03:18 PM.
The pizza quality improves with the higher heat. Good oven if it actually reaches the claimed temperature.
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Joined Nov 2008
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> bubble2 1,226 Posts
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EchoTony
11-23-2021 at 03:22 PM.
11-23-2021 at 03:22 PM.
I had the option to buy a Solo Stove or a pizza oven. I went with the stove and now have some regrets... Don't get me wrong, having a bonfire in the backyard is great.
But pizza.
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Joined Sep 2013
L6: Expert
> bubble2 1,650 Posts
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VonV6621
11-23-2021 at 05:05 PM.
11-23-2021 at 05:05 PM.
Quote from ibnuts :
Problem is they almost never do deals anymore, and definitely not on 16"

I got mine from Bloomingdale's last year. They had the 16 when Ooni was on back order for months. Mine came with a cover and other accessories for $400
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Joined Jul 2004
L8: Grand Teacher
> bubble2 3,160 Posts
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ibnuts
11-23-2021 at 05:06 PM.
11-23-2021 at 05:06 PM.
Quote from VonV6621 :
I got mine from Bloomingdale's last year. They had the 16 when Ooni was on back order for months.

Yeah I missed that one. Once a year is pretty rare. At retail I'd rather go with the Carbon oven.
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Joined Nov 2005
L5: Journeyman
> bubble2 780 Posts
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QCwvGyFu
11-23-2021 at 05:31 PM.
11-23-2021 at 05:31 PM.
Quote from nevernope :
The pizza quality improves with the higher heat. Good oven if it actually reaches the claimed temperature.
the ooni does. mine gets to 900F very easily, but I never cook it that high.
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Joined Aug 2012
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> bubble2 107 Posts
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anderik1
11-23-2021 at 06:02 PM.
11-23-2021 at 06:02 PM.
Quote from KVChoi :
Highly recommend Ooni's "turning peel." You can buy a cheaper peel on Amazon for launching the pizza.

What's the story behind the turning peel? I watched their video, but I must be a bit slow. Outside of the gaps in the bottom, what makes it stand out?
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Joined Dec 2015
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> bubble2 59 Posts
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fate13
11-23-2021 at 06:25 PM.
11-23-2021 at 06:25 PM.
William Sonoma lets you pay by Paypal and Chase has it as a category this quarter.
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Joined Mar 2010
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> bubble2 13 Posts
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KVChoi
11-23-2021 at 06:46 PM.
11-23-2021 at 06:46 PM.
Quote from anderik1 :
What's the story behind the turning peel? I watched their video, but I must be a bit slow. Outside of the gaps in the bottom, what makes it stand out?
The turning peel is smaller so you can rotate the pizza while it's cooking to even out the cooking. We turn ours 1/4 about every 20 seconds. The larger peel that you use to launch the pizza in is harder to maneuver in rotating it. You don't have to rotate it but it definitely has better results.
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Joined Oct 2014
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> bubble2 125 Posts
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invenio
11-23-2021 at 08:15 PM.
11-23-2021 at 08:15 PM.
Quote from fate13 :
William Sonoma lets you pay by Paypal and Chase has it as a category this quarter.
I get the message "PayPal is not available at this time. Please choose a different payment method.". What gives?!
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Joined Dec 2015
L2: Beginner
> bubble2 59 Posts
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fate13
11-23-2021 at 09:15 PM.
11-23-2021 at 09:15 PM.
Quote from invenio :
I get the message "PayPal is not available at this time. Please choose a different payment method.". What gives?!

Dunno but pretty much all the other retailers let you use paypal too
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Joined Sep 2008
L5: Journeyman
> bubble2 1,578 Posts
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308Sound
11-24-2021 at 05:02 AM.
11-24-2021 at 05:02 AM.
love all the time machine comments about how much this cost years ago. very relevant to the discussion
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Joined May 2007
ƐƐoloʌɐᴉp
> bubble2 7,964 Posts
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diavolo33
11-24-2021 at 05:36 AM.
11-24-2021 at 05:36 AM.
Quote from gerryp9151 :
with the Koda 12 IMO you have to log in many hours to perfect the cooking process. There is VERY little room for error when baking a pie because of how the flame is so close the crust. Ten seconds is the difference between a nice leopard crust vs a charred burnt one. You need to stay over it the entire 60-90 second process turning it with a peel every quarter turn. The dough ingredients also has alot to do with how quickly it will cook (hydration and yeast). And you do not want alot of toppings because it will taking longer thus a better chance of burning the crust.

It took me a few attempts, but it wasn't so much learning how to use the oven as knowing how much to stretch the dough before it gets too thin. Too thin and you run the risk of the sauce and cheese oozing through during baking and creating a huge mess on the stone. If you turn down the flame and keep the pizza closer to the front of the stone, you have more control and time to react if it is browning too much in one spot.

Santa Barbara Baker on YT has some very informative videos on making dough and using Oonis.
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Last edited by diavolo33 November 24, 2021 at 05:39 AM.
Joined Dec 2005
L1: Learner
> bubble2 24 Posts
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vgeek
11-24-2021 at 05:47 AM.
11-24-2021 at 05:47 AM.
If anyone is really cheap, checkout Vevor's 12" Koda clone, it is only $230 with peel/case/cutter and is almost a 1:1 match in terms of quality. I've done 10 pizzas so far with no issues. Fit and finish is the same as Kodas I looked at in person.
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Joined Dec 2018
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JonK4872
11-24-2021 at 03:15 PM.
11-24-2021 at 03:15 PM.
Quote from Jharrin1 :
Any thoughts from owners whether this is a worthwhile upgrade over doing pizzas in a kamado? I have done them in my kamado joe and it was plenty hot and they came out fairly well. Certainly the gas in a nice convenience over the charcoal but I'm wondering about the quality of the pizza. Thanks!

I have Kamado, my buddy has the ooni. I am considering pulling the trigger for three reasons.. 1) it gets to temp quick in 20 mins vs an hour 2) it uses way less fuel 3) you can cook back to back pizzas, with Kamado.. temp drops a good 200 and need it to heat up again before putting the next pizza on.

I like to cook at 700 ish range
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Joined Nov 2012
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vestaviascott1
11-24-2021 at 03:43 PM.
11-24-2021 at 03:43 PM.
I was about to pull the trigger on this deal but just found a replica of this for $220 shipped. Anyone seen this? Vevor dot com has what appears to be the same model rebadged. I saw another SD'er that said they bought it and it is the same unit but with Vevor brand logo.

Thoughts?

I really think 12" is going to be too small long term for me but for $220 to get into high heat portable pizza oven seems like a no brainer until I can get a 16" model.
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