expiredCoralMaid6022 posted Dec 01, 2021 02:33 PM
Item 1 of 7
Item 1 of 7
expiredCoralMaid6022 posted Dec 01, 2021 02:33 PM
FoodSaver FM2100 Vacuum Sealing System (Black)
+ Free Shipping$70
$140
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I use both the upright and flat model currently.
First- Most people burn up the pump by sealing too many packages in a row. Pump needs to cool.
Also if have a bag that is taking too long to seal. I watch the sealing and if it seems to be take a long time I will stop and and flatten/straighten plastic or remove some food if the pouch is Tenting.
It really bothers me too to waste plastic but the pouch should have a couple inches below the seal without tenting so will lay flat easily. This will ensure a quick seal and not stress the pump laboring on and on.
That is part of the reason I use two machines. I will place one to seal then go to the other machine to make another bag (sealing the bottom) and load the next bag before going back to the one I am sealing to let it cool off. So far both my machines have lasted over 5 years. I do a lot of dual bag seals or triple bags. Seal the bottom, then turn sideways seal length wise to create a dual/triple slot bag. One slot for rice, one for sauce or gravy one for meat and veggies for example. Then just make dinner by dropping in Sous Vide bath to heat. One pouch one meal for a single person.
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Mine was a GM 2150 Wingman for $60 so the price really hasn't changed in that time.
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