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Edited December 10, 2021
at 02:57 PM
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The numbers tell you the number of layers in the metal used for the main body of the pot/pan. "5" means it's stainless-aluminum-stainless-aluminum-stainless steel, and "3" means stainless-aluminum-stainless.
If stuck or burnt, run off with wood spatula or plastic brush. Baking soda works a charm too.
My 2 cents.
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Don't bother with the 8 inch or 10 inch fry pans unless you already have a 12.
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Google seasoning stainless steel pans. It's different from seasoning cast iron.
Tramatonia is often recommended stainless that's more budget friendly.
I do love my All Clad pieces though.
It's because you need to learn how to cook with stainless steel… should do more research if you want to cook with ss
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Preheat for 3 min. Oil it. Cook under medium heat.
If stuck or burnt, run off with wood spatula or plastic brush. Baking soda works a charm too.
My 2 cents.
Also that site is impossible to use on my phone