expiredtbui02721 posted Dec 11, 2021 01:48 AM
Item 1 of 5
Item 1 of 5
expiredtbui02721 posted Dec 11, 2021 01:48 AM
8-Quart Ninja Foodi XL 12-in-1 Pressure Cooker Air Fryer Multicooker
+ Free Shipping$99
$249
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For $100 it is a no brainer to buy. I bought another one to put away for if/when I need another one or give it to one of my kids.
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https://www.walmart.com/ip/Ninja-...hbdg=L1800
Product details
Meet the Ninja Foodi 12-in-1 8 Quart XL Pressure Cooker. TenderCrisp Technology lets you quickly pressure cook to lock in moisture and then finish with a crisp. 12-in-1 versatility lets you cook endless meal options. This 8 quart pressure cooker has a nonstick cooking pot that holds a 7 lb chicken and the Cook & Crisp™ Basket holds up to 4 lbs of your guilt-free fried food favorites.
The XL pressure cooker that crisps.
12-in-1 functionality: pressure cook, air crisp, sear/saut, steam, slow cook, yogurt, sous vide, keep warm,bake/roast, broil, dehydrate, and reheat.
TenderCrisp Technology provides the best of pressure cooking and air frying all in one pot.
TenderCrisp frozen to crispy chicken wings in as little as 20 minutes*, and 7-lb chicken in less than an hour*. (*Based on cook time under pressure and crisping).
Pressure Cook up to 70% faster than traditional cooking methods*. (*Versus slow-cooked, braised, or low-simmer recipes).
Air Fry with up to 75% less fat than traditional frying methods*. (Tested against deep-fried, hand-cut french fries).
8-qt cooking pot and 5.6-qt Cook & Crisp Plate are nonstick and dishwasher safe for easy cleanup.
XL Capacity: Fit up to a 7-lb chicken.
Specifications
Material: Plastic
Size: One Size
Brand: Ninja
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Anyone know the difference between the OS401 and FD401?
Order now, think later.
My primary use for the Instant pot is to fast steam cook ribs and replace that stage or cooking. Takes under 45 minutes depending on how much. Got fed up after it took almost 4 hrs to get a couple of racks to the right tenderness. 6-quart is perfect for 2 maybe 3 racks of St. Louis Style ribs. 2 racks of meaty baby backs are possible but its's kind of a tight squeeze. If I had it to do over again, I'd be looking for an 8.
There is one note, the newest Foodi has a 3rd cooking mode called steam crisp, I think. No idea if that's useful at all but worth looking into.
Anyone know the difference between the OS401 and FD401?
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