expired Posted by everestsun • Dec 15, 2021
Dec 15, 2021 12:48 AM
Item 1 of 5
Item 1 of 5
expired Posted by everestsun • Dec 15, 2021
Dec 15, 2021 12:48 AM
Tramontina Pro-Series: 6" Utility Knife $5, 8" Chefs Knife $8, 4" Paring knife
& More + Free Store Pickup$3.00
$2.97
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I have some higher end knives at home but I use Winco's forged line mist of the time, which are every bit as good as my German knives but reasonably affordable. They cost more than these but aren't crazy. My suggestions are NOT paid or incentivized in any way, and I spent 25 years in the restaurant life.
Just remember you need some kind of sharpener no mater which knives you use. I'm not a fan of the electric ones that grind up your knives, nor really a fan of the pull-through sharpeners either. The Work Sharp Guided Field Sharpener is my favorite tool for sharpening any and all kinds of knives. [amazon.com] It has course and fine diamond plates, a ceramic rod with course/fine/fish hook edges, a small ceramic rod for serrations, and even a leather strop for polishing edges. The guides will get you started and you can adjust the angles if you want finer angles on your knives per your personal preference. I love my stones, but don't bother with them anymore.
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Just remember you need some kind of sharpener no mater which knives you use. I'm not a fan of the electric ones that grind up your knives, nor really a fan of the pull-through sharpeners either. The Work Sharp Guided Field Sharpener is my favorite tool for sharpening any and all kinds of knives. [amazon.com] It has course and fine diamond plates, a ceramic rod with course/fine/fish hook edges, a small ceramic rod for serrations, and even a leather strop for polishing edges. The guides will get you started and you can adjust the angles if you want finer angles on your knives per your personal preference. I love my stones, but don't bother with them anymore.
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The 3 piece Faber from wally only $8.
but ALL INCENTIVISED RATINGS
ROFL ya think? So you sharpen and hone the knife so it's still sharp wow let me order 10
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ROFL ya think? So you sharpen and hone the knife so it's still sharp wow let me order 10
Our community has rated this post as helpful. If you agree, why not thank Chevyguy85
https://brickseek.com/walmart-inv...=29374236
#2 6" utility knife $5 https://www.walmart.com/ip/seort/186082921
https://brickseek.com/walmart-inv...=18608292
#3 8" chefs knife $8 https://www.walmart.com/ip/seort/917025500
https://brickseek.com/walmart-inv...=91702550
2-pc set (#1 + #2) $7.50 https://www.walmart.com/ip/seort/702677970
https://brickseek.com/walmart-inv...=70267797
3-pc set (#1 + #2 + #3) $15 https://www.walmart.com/ip/seort/940222454
https://brickseek.com/walmart-inv...=94022245
Our community has rated this post as helpful. If you agree, why not thank SethW8811
I have some higher end knives at home but I use Winco's forged line mist of the time, which are every bit as good as my German knives but reasonably affordable. They cost more than these but aren't crazy. My suggestions are NOT paid or incentivized in any way, and I spent 25 years in the restaurant life.
To all of you...
These knives are great at this price for a casual cook who wants to do a decent job. Much better than other knives twice this price easily.
Serated Knives are for people who are clueless and buy dollar store knives. (except bread knife of course)
Honing a knife is the norm, and required for all knives to keep the edge straight. If you use a knife daily it will need to be sharpened once a year or so if take care of properly.
Now, if you are here to poop on the thread - go away and learn something first.
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