My Costco dropped the price on the NOEL 14 lbs Jamon Serrano Bone-In Ham Leg with Stand & Knife down from $99 to $49.97 -YMMV. Not a repeat, they have done this the last two years and is a very good deal at this price if you can find it.
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My Costco dropped the price on the NOEL 14 lbs Jamon Serrano Bone-In Ham Leg with Stand & Knife down from $99 to $49.97 -YMMV. Not a repeat, they have done this the last two years and is a very good deal at this price if you can find it.
Got a legit question, why does this ham command an original price tag of $100? I saw it and thought what in the world, they have hams right around the corner in the cold section for 1/5 of the price.
$50 is a little easier to swallow, but still... I mean it's not Wagyu Beef, right?
It's dry aged meat,It's similar to prosciutto or meat you would find on charcuterie trays.
I love the Jamon hams and would have paid full price if I could have found any this year.
I will try to check out a few Costcos outside my area - at half price this is a steal if you appreciate fine Spanish Jamon. And this makes a great centerpiece for a holiday gathering.
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Dec 17, 2021 09:17 PM
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I love the Jamon hams and would have paid full price if I could have found any this year.
I will try to check out a few Costcos outside my area - at half price this is a steal if you appreciate fine Spanish Jamon. And this makes a great centerpiece for a holiday gathering.
just call your local costco and see which stores have them
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It's dry aged meat,It's similar to prosciutto or meat you would find on charcuterie trays.
Dry cured, not dry aged. Big difference!
You're right on the money with prosciutto, though. They're basically the same thing, just a difference in where they are made. Some people will say there are differences, but just like with prosciutto, there are differences between makers and quality of Jamon Serrano, so just comparing one of each is meaningless -- unless we're talking about Jamon Iberico, which is pretty much guaranteed to be long-cured, more intense, and much more expensive.
For that matter, "country ham" in the US is the same thing, though sometimes cured with both sugar and salt. However, it's often cut in thicker slices, often across the bone, and cooked before eating. But if it's good quality, you could slice it just like this and eat it.
I got this a couple of days at Thanksgiving.... lots left still but good quality worth the $100 a steal at $50... will check to see if I can get a refund though
Costco accepts most any returns... but a half-eaten ham?
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$50 is a little easier to swallow, but still... I mean it's not Wagyu Beef, right?
I will try to check out a few Costcos outside my area - at half price this is a steal if you appreciate fine Spanish Jamon. And this makes a great centerpiece for a holiday gathering.
Here's the video "owner's manual:"
https://www.youtube.com/watch?v=71H5mWr
I will try to check out a few Costcos outside my area - at half price this is a steal if you appreciate fine Spanish Jamon. And this makes a great centerpiece for a holiday gathering.
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Here's the video "owner's manual:"
https://www.youtube.com/watch?v=71H5mWr
You're right on the money with prosciutto, though. They're basically the same thing, just a difference in where they are made. Some people will say there are differences, but just like with prosciutto, there are differences between makers and quality of Jamon Serrano, so just comparing one of each is meaningless -- unless we're talking about Jamon Iberico, which is pretty much guaranteed to be long-cured, more intense, and much more expensive.
For that matter, "country ham" in the US is the same thing, though sometimes cured with both sugar and salt. However, it's often cut in thicker slices, often across the bone, and cooked before eating. But if it's good quality, you could slice it just like this and eat it.
http://www.proper-spanish-tapas.c...o-ham.html
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I wouldn't bet on that...
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