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For me it's nostalgic, ate it with shaker parmesan cheese,
two slices of white bread and butter and a glass of milk. It was tough in the 80s being a latchkey kid. This and Kraft macaroni got me through my childhood. Standing on the chair at the stove I learned how to take of myself with these foods.
worth it imo. I keep them laying around for lazy days
plus I just like ravioli with sprinkled parm cheese on it
if ordering online, they make you order min 2 pks.
I love it though.
One of his regular customers was a couple who owned a chain of grocery stores. They convinced him to make a canned version of his specialties. He changed the name on the can to "Chef Boyardee" so Americans could pronounce it easier. His company at one time was the largest importer of parmesan cheese and could barely keep up with demand during WWII as these were largely used for feeding soldiers. Shortly after the war, he didn't want to lay off his workers so he sold his company for $6 million.
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PER SERVING, each can has 2 servings. Who the hell eats half a can of anything?
And they say I'm the dumb one.
Wonder bread
Ketchup
Salt
For those who don't want to wait for their order to be delivered.
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Found more often than not that store brands of the same kind of foods now taste better and are made with thicker sauces for cheaper.
But if chuggin red salty water is what your after then this is def a deal.