expiredfr0stedflakes posted Mar 06, 2022 09:05 AM
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expiredfr0stedflakes posted Mar 06, 2022 09:05 AM
Chef'sChoice 609A000 Electric Meat Slicer with Stainless Steel Blade $71.99
$72
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I think these have gone on sale a number of times at Woot over the last half year or so, but figured there might be some people out there who had missed the previous sales and were still interested.
An additional 10% discount is available if you purchase through the Woot app, bringing the price down to $71.99 before tax and sweetening the deal a bit more.
https://home.woot.com/offers/chef...eat-slicer
An additional 10% discount is available if you purchase through the Woot app, bringing the price down to $71.99 before tax and sweetening the deal a bit more.
https://home.woot.com/offers/chef...eat-slicer
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About the Poster
Deal Details
Community Notes
About the Poster
I think these have gone on sale a number of times at Woot over the last half year or so, but figured there might be some people out there who had missed the previous sales and were still interested.
An additional 10% discount is available if you purchase through the Woot app, bringing the price down to $71.99 before tax and sweetening the deal a bit more.
https://home.woot.com/offers/chef...eat-slicer
An additional 10% discount is available if you purchase through the Woot app, bringing the price down to $71.99 before tax and sweetening the deal a bit more.
https://home.woot.com/offers/chef...eat-slicer
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5 Comments
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I sous vide several pieces of roast beef or a whole pork loin, then finished them with high heat for a nice crust. Bagged the slices in ziplocs and froze them taking them out as needed.
What else do people use this for other than deli style meats?
How thin can you get beef slices for like pastrami/reubens?
Finally, how easy is this to clean after a slicing session? Can it be taken apart for the dishwasher?
What else do people use this for other than deli style meats?
How thin can you get beef slices for like pastrami/reubens?
Finally, how easy is this to clean after a slicing session? Can it be taken apart for the dishwasher?
I've had the 10 & 12" 300w+ food slicers on my list for awhile but they rarely drop in price. Looking to cut semi frozen a5 wagyu from Costco deal.
Edit: this thing is only 100watts, they'd be lucky to get sales price.
What else do people use this for other than deli style meats?
How thin can you get beef slices for like pastrami/reubens?
Finally, how easy is this to clean after a slicing session? Can it be taken apart for the dishwasher?
This particular model is garbage though and you may get a few uses out of it before it breaks.
Cleaning is a bit of a chore but it is easy to take apart. I would not put any of the parts in the dishwasher .
Slices of meat can be very thin at first but it will not give you consistently thin slices due to the blade width opening not staying where it is set to. They cheapened out and made quite a few parts out of cheap plastic. You are better off paying more and getting a better unit. This is barely worth even the sale price of $71.99
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