Amazon has
Bialetti Venus 6-Cup Stainless Steel Induction-Capable Stovetop Espresso Maker on sale for
$26.76.
Shipping is free.
Thanks to Community Member
m005ie for finding this deal.
Key Features:
- Streamlined modern shape and triple-chamber design
- Brews up to 6 2-oz. cups of smooth and full-bodied espresso in less than 5 minutes
- Patented safety valve that makes it easy to clean and disassemble and a contoured handle for a comfortable grip
- Flip-up top and integrated spout
- 18/10 polished stainless steel
Top Comments
1. Stainless can work on induction plates and burners, while aluminum can't.
2. Aluminum's rate of temperature change is quicker (cooling down and heating up) vs. stainless. Holding a constant and consistent temperature is an important variable for coffee brewing.
3. Aluminum absorbs coffee oils more than stainless. Can probably affect brewing flavor from when you first get your aluminum pot vs. years down the road of usage due to staining the parts from the coffee oils over time.
4. Stainless is a lot easier to clean vs. aluminum.
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33 Comments
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1. Stainless can work on induction plates and burners, while aluminum can't.
2. Aluminum's rate of temperature change is quicker (cooling down and heating up) vs. stainless. Holding a constant and consistent temperature is an important variable for coffee brewing.
3. Aluminum absorbs coffee oils more than stainless. Can probably affect brewing flavor from when you first get your aluminum pot vs. years down the road of usage due to staining the parts from the coffee oils over time.
4. Stainless is a lot easier to clean vs. aluminum.
Thanks I will keep this in mind. Ive largely been using the moka with preground coffee (especially Bustelo) and that makes sense. I wished more of those coffees were available as whole bean.
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I'd been meaning to watch this video (im familiar with much of his suggestions but his recommendation with the aeropress filter... not the "use it" but how to apply it to the upper chamber was not an idea I had. Ive been using aeropress filters ever since I got mine) so I appreciate the link. Ive not seen a difference between cloth or paper but prefer to use cloth (more out of principle) with this and that single handedly improved my moka experience.
(edited) Watched most of the video... basically he got 200ml of water out of ~260 or so which is roughly what ive been getting. (Now time to finish the video)
This is why the SS ones are better, and the fact you can take the SS entirely apart. good luck washing the center nozzle of an aluminum one...
As to the folks mentioning you cant get all the water into the coffee, that is by design. If you boil off all the water, you kill/warp the base, just like if you boiled off all the water in a stove pan.
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And folks, just because someone is from Italy doesn't make them experts in all things Italian. Just think about how many idiots we have in this country who don't know their ass from their elbow.
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