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Do you also need a vacuum sealer to cook correctly?
Not necessarily. Ziplock bags work fine using the 'water displacement method.' Vacuum bags are more convenient for freezing and going straight to the sous vide bath though.
Do you also need a vacuum sealer to cook correctly?
I know the deal is over, but... just to add some info. You probably want a vacuum sealer if you want to cook anything for like... 12+ hours. I don't know if it's 100% necessary, but I felt a lot more comfortable the longer I went that I was using a sealed bag.
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