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Chef’s Knife - PAUDIN Pro Kitchen Knife, 8-Inch Chef's Knife R1 made of German only $10.14+F/S
$10.14
Don't forget to apply 40% Off checkbox coupon at product page under the price.
About this item
SWEDEN DESIGN: This chefs knife is designed from the Scandinavian concept-beautiful function, it combines the Japanese blade technology and forge the blade at high quality.
SUPER-SHARP EDGE: This kitchen knife is made from 5Cr15Mov high carbon steel, the Rockwell hardness is up to 56 degrees, make the edge cutting smooth.
HOLLOW HANDLE: The handle of this chef's knives are hollow handle, it is not only ergonomic but light as while work at kitchen.
DISH WASH SAFE: please dry and put the blade up once washed, it is rust-proof, easy to clean.
https://www.amazon.com/dp/B099WWY...asin_
https://www.amazon.com/gp/mpc/A2ILSZ2AMAFD7U
About this item
SWEDEN DESIGN: This chefs knife is designed from the Scandinavian concept-beautiful function, it combines the Japanese blade technology and forge the blade at high quality.
SUPER-SHARP EDGE: This kitchen knife is made from 5Cr15Mov high carbon steel, the Rockwell hardness is up to 56 degrees, make the edge cutting smooth.
HOLLOW HANDLE: The handle of this chef's knives are hollow handle, it is not only ergonomic but light as while work at kitchen.
DISH WASH SAFE: please dry and put the blade up once washed, it is rust-proof, easy to clean.
https://www.amazon.com/dp/B099WWY...asin_
https://www.amazon.com/gp/mpc/A2ILSZ2AMAFD7U
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View All| Product Name: | Chef’s Knife - PAUDIN Pro Kitchen Knife, 8-Inch Chef's Knife R1 made of German High Carbon Stainless Steel, Ergonomic Handle, Ultra Sharp, The Best Choice for Kitchen & Restaurant |
| Manufacturer: | PAUDIN |
| Product SKU: | B099WWYCSK |
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21 Comments
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It worked thanks OP!!
More from Z knives on the steel.
5Cr15MoV(GB) - Chinese equivalent of the German X50CrMoV15 steel, one of the most popular kitchen knife steels in mainstream German knives. Sometimes listed it as AISI 440A, but specs are considerably different, especially the Chromium content. Typically gets hardened to 54-56HRC, and the bigger the knife, softer the steel. There is no reason this alloy should be 54-55HRC even in the 8-10 inch long kitchen knife, but apparently to avoid issues with abusive users and lower production costs, steel is kept soft. Quite stain resistant, other than that not much to speak of in terms of edge holding.
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I have the same issue. Can you share the code pls? Will it work for non-prime members?
I'd suggest the intention is to make the consumer think they are getting a better product than they are actually getting. I didn't click the link, but am gonna guess 3rd party seller by Amazon here.
Misen is cheap junk with nice packaging.
Victorinox. I've had one chefs knife for seemingly forever. It has 4 years of chopping a literal ton of onions every year, in addition to the other veg it processed. I quit that job about a decade ago, knife still going strong. I have some eye-wateringly expensive steel in my roll, but that Victorinox handles the majority of my knife work.