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TattyBear | Staff 30K Views
Aug 19, 2022 6:04 PM

1100W Monoprice Strata Home Sous Vide Immersion Cooker

$34

$72

52% off
+ Free Shippingat Monoprice
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Deal Details
Monoprice has 1100W Monoprice Strata Home Sous Vide Immersion Cooker on sale for $33.99 w/ promo code SMORE. Shipping is free.

Thanks to Deal Hunter TattyBear for sharing this deal.

Specs:
  • Pump Volume 2.25 gallons/minute (8.5 liters/minute)
  • Thermal Power 1100 watts
  • Minimum Temperature +68°F (+20°C)
  • Maximum Temperature +194°F (+90°C

Editor's Notes

Written by SubZero5 | Staff
  • About this deal:
    • This is $38 less (53% savings) than the $71.99 list price.
  • About this product:
    • 1 Year Replacement Warranty
  • About this store:
    • Monoprice Return Policy can be found here.

Original Post

Written by TattyBear | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Monoprice has 1100W Monoprice Strata Home Sous Vide Immersion Cooker on sale for $33.99 w/ promo code SMORE. Shipping is free.

Thanks to Deal Hunter TattyBear for sharing this deal.

Specs:
  • Pump Volume 2.25 gallons/minute (8.5 liters/minute)
  • Thermal Power 1100 watts
  • Minimum Temperature +68°F (+20°C)
  • Maximum Temperature +194°F (+90°C

Editor's Notes

Written by SubZero5 | Staff
  • About this deal:
    • This is $38 less (53% savings) than the $71.99 list price.
  • About this product:
    • 1 Year Replacement Warranty
  • About this store:
    • Monoprice Return Policy can be found here.

Original Post

Written by TattyBear | Staff

Community Voting

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Top Comments

ferkmeh
72Comments
82Reputation
You don't need a vacuum sealer, but it certainly helps. You can just use ziplocks and force the air out by dipping the bag in water and then sealing the ziplock.

We'll bulk buy meats at costco, season them at home, vacuum seal, and then freeze. Whatever the cook time is for your meat you add a hour and you get super easy dinners.
Go to Comment
tadcrazio
952Comments
104Reputation
I have it, this fine though cooked porked in it yesterday and pork looked awfully raw. Never have that issue in my ANOVA which I've been using for 5 years weekly. Turns out the temperature is off 5 degrees and I was already cooking at a low temp.
Go to Comment
WarCow
44Comments
14Reputation
You can get by without a vacuum sealer, but it definitely helps. The vacuum sealer makes everything neater/cleaner. I imagine that a better seal also helps the water 'touch' whatever you're cooking. If you're cooking meat, some of the juices will come out, the meat will shrink, and you'll have a pocket of air/water where the meat used to be. This is somewhat minimized with a vacuum sealer.
What I would recommend is a container with a lid and cutout for the immersion cooker to go into.
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99 Comments

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Aug 19, 2022 8:45 PM
354 Comments
Joined Jun 2013
ExmoorAug 19, 2022 8:45 PM
354 Comments
I have this. It's been great. Adjusting the temperature takes a bit longer than models which have a wheel, but that's not a huge deal. For this price it's a steal.
Aug 19, 2022 8:49 PM
2.8K Comments
Joined Jan 2009
glass_tikiAug 19, 2022 8:49 PM
2.8K Comments
Is this the lowest it's been for the 1100W?
Aug 19, 2022 8:57 PM
2.1K Comments
Joined Jul 2004
rcs1Aug 19, 2022 8:57 PM
2.1K Comments
Man and I thought I was getting a good deal on the Strata 800w on Prime Day for $36!
Pro
Aug 19, 2022 8:59 PM
3.9K Comments
Joined Apr 2014
eekster
Pro
Aug 19, 2022 8:59 PM
3.9K Comments
Quote from glass_tiki View quoted comment :
Is this the lowest it's been for the 1100W?
Just looked and WOW I paid $65 Dec 2020. Seriously thinking about grabbing a spare at this price.
Aug 19, 2022 9:09 PM
488 Comments
Joined Dec 2017
xemodsAug 19, 2022 9:09 PM
488 Comments
New to this. Do I need a vacuum sealer? Can I get by with ziplocks and air displacement?
Aug 19, 2022 9:13 PM
189 Comments
Joined Feb 2013
kwengcaAug 19, 2022 9:13 PM
189 Comments
Sweet! Thanks! My ANOVA nano has been going strong for a couple years now but always good to have a backup Smilie
Aug 19, 2022 9:19 PM
72 Comments
Joined Nov 2011
ferkmehAug 19, 2022 9:19 PM
72 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from xemods View quoted comment :
New to this. Do I need a vacuum sealer? Can I get by with ziplocks and air displacement?
You don't need a vacuum sealer, but it certainly helps. You can just use ziplocks and force the air out by dipping the bag in water and then sealing the ziplock.

We'll bulk buy meats at costco, season them at home, vacuum seal, and then freeze. Whatever the cook time is for your meat you add a hour and you get super easy dinners.
4

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Aug 19, 2022 9:21 PM
25 Comments
Joined Oct 2016
hansoffateAug 19, 2022 9:21 PM
25 Comments
I just ordered this and it will be my first sous vide device. Are there any recommended containers with lids that people recommend?
Aug 19, 2022 9:23 PM
249 Comments
Joined Nov 2006
msasbillAug 19, 2022 9:23 PM
249 Comments
Quote from hansoffate View quoted comment :
I just ordered this and it will be my first sous vide device. Are there any recommended containers with lids that people recommend?
I use mine all the time and I just use big stock pots. You can buy dedicated containers, but you don't really need them, and you also don't need a lid.
Aug 19, 2022 9:25 PM
8 Comments
Joined Nov 2013
ScottS5208Aug 19, 2022 9:25 PM
8 Comments
Quote from xemods View quoted comment :
New to this. Do I need a vacuum sealer? Can I get by with ziplocks and air displacement?
Yes you can
Aug 19, 2022 9:29 PM
952 Comments
Joined Jun 2011
tadcrazioAug 19, 2022 9:29 PM
952 Comments

Our community has rated this post as helpful. If you agree, why not thank

I have it, this fine though cooked porked in it yesterday and pork looked awfully raw. Never have that issue in my ANOVA which I've been using for 5 years weekly. Turns out the temperature is off 5 degrees and I was already cooking at a low temp.
4
1
Aug 19, 2022 9:32 PM
44 Comments
Joined Aug 2011
WarCowAug 19, 2022 9:32 PM
44 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from xemods View quoted comment :
New to this. Do I need a vacuum sealer? Can I get by with ziplocks and air displacement?
You can get by without a vacuum sealer, but it definitely helps. The vacuum sealer makes everything neater/cleaner. I imagine that a better seal also helps the water 'touch' whatever you're cooking. If you're cooking meat, some of the juices will come out, the meat will shrink, and you'll have a pocket of air/water where the meat used to be. This is somewhat minimized with a vacuum sealer.
What I would recommend is a container with a lid and cutout for the immersion cooker to go into.
3
Aug 19, 2022 9:36 PM
2.6K Comments
Joined Aug 2007

This comment has been rated as unhelpful by Slickdeals users.

Aug 19, 2022 9:41 PM
2.1K Comments
Joined Sep 2006
PersonmansAug 19, 2022 9:41 PM
2.1K Comments
Quote from anni77777 View quoted comment :
Great price. I love the magic of marketing. This was literally the functional mechanism of some of the first ever electric immersion percolator. You may or may not remember seeing your grandparent use one depending on your age, nationality,geographical location ,etc....
Slap a French name on it and it becomes "the future".


At this price though, I am tempted to try one out to understand the "hype" of it all.


Repped.
This incorporates the heating mechanism you.are talking about with rliable, high precision temperature control. That's where the magic is.

I own the 800w version. It is amazing for steaks, chicken, and roasts. I am picking up the 1100w at this price.

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Aug 19, 2022 9:47 PM
66 Comments
Joined Nov 2017
JohnS6586Aug 19, 2022 9:47 PM
66 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from anni77777 View quoted comment :
Great price. I love the magic of marketing. This was literally the functional mechanism of some of the first ever electric immersion percolator. You may or may not remember seeing your grandparent use one depending on your age, nationality,geographical location ,etc....
Slap a French name on it and it becomes "the future".


At this price though, I am tempted to try one out to understand the "hype" of it all.


Repped.
Huh? A percolator is for making coffee and aside from having an immersed heating element, doesn't have much in common with sous vide. Sous vide requires extremely precise temperatures so these things had to be custom built using laboratory grade heating systems until about 10 years ago when the technology progressed enough to make them affordable for consumers. Unless your grandparents were chefs at a Michelin star restaurant, they were not using anything close to one of these.
1

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