3-Quart Anchor Hocking 13" x 9" Glass Casserole Baking Dish
$6.20
$18.30
+ Free Store Pickup
+30Deal Score
19,873 Views
Walmart has 3-Quart Anchor Hocking 13" x 9" Glass Casserole Baking Dish for $6.18. Select free store pickup where stock permits otherwise, shipping is free w/ Walmart+ (30-Day free trial) or on orders of $35+.
Thanks to Deal Hunter Kimpossible680 for finding this deal.
Features:
3-qt glass baking dish
Tempered for maximum durability
Microwave, pre-heated oven, refrigerator, freezer and dishwasher safe
Editor's Notes & Price Research
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About this deal:
Our research indicates that this offer is $3.82 lower (38% savings) than the next best available price from a reputable merchant with prices starting from $10.
About this product:
Rating of 4.3 from over 150 Walmart customer reviews.
Written by
Edited September 28, 2022
at 12:42 PMby
Walmart.com[walmart.com]has 3-Qt. Anchor Hocking 13" x 9" Glass Casserole Baking Dish for $6.18. Select Free Store Pickup or Shipping is free w/ Walmart+ or on $35+
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Expand your cooking options with the Anchor Hocking 9" x 13" Clear Glass Pan, Casserole Baking Dish. It's ideal for making baked entrees, desserts and side dishes and even for roasting meat. This item is made of tempered glass for maximum durability. The 9" x 13" glass baking dish can be used in a microwave or pre heated oven. It's also dishwasher and refrigerator safe. Anchor glass bakeware is a better choice for cooking compared to metal bakeware because it does not warp, stain, retain smells or leach chemicals into food. This item can be a treat for yourself or a superb gift for new homeowners.
Dollar tree isn't going to have an Anchor Hocking baking dish for $1.25.
From Anchor Hocking's website:
"all U.S. manufactured glass bakeware, regardless of manufacturer, is made from tempered soda-lime-silicate glass. "
Soda-lime-silicate glass not Borosilicate Glass. So this is similar to pyrex (with a small "p") and not PYREX (with a large p)- —- which, I guess, is what I'd expect for $6.
What's the difference? - soda lime silicate can shatter with sudden temp changes- ie, if you took it out of a hot oven and ran cold water on it—- for most oven uses it's fine as long as you are careful
From their website:"AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES. Do not add liquid to a hot dish. Handle hot dishes with a dry cloth or potholder. Never place hot dish on wet or cold surfaces."
Our community has rated this post as helpful. If you agree, why not thank NMjack12
09-30-2022 at 08:56 AM.
From Anchor Hocking's website:
"all U.S. manufactured glass bakeware, regardless of manufacturer, is made from tempered soda-lime-silicate glass. "
Soda-lime-silicate glass not Borosilicate Glass. So this is similar to pyrex (with a small "p") and not PYREX (with a large p)- —- which, I guess, is what I'd expect for $6.
What's the difference? - soda lime silicate can shatter with sudden temp changes- ie, if you took it out of a hot oven and ran cold water on it—- for most oven uses it's fine as long as you are careful
From their website:"AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES. Do not add liquid to a hot dish. Handle hot dishes with a dry cloth or potholder. Never place hot dish on wet or cold surfaces."
From Anchor Hocking's website:
"all U.S. manufactured glass bakeware, regardless of manufacturer, is made from tempered soda-lime-silicate glass. "
Soda-lime-silicate glass not Borosilicate Glass. So this is similar to pyrex (with a small "p") and not PYREX (with a large p)- —- which, I guess, is what I'd expect for $6.
What's the difference? - soda lime silicate can shatter with sudden temp changes- ie, if you took it out of a hot oven and ran cold water on it—- for most oven uses it's fine as long as you are careful
From their website:"AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES. Do not add liquid to a hot dish. Handle hot dishes with a dry cloth or potholder. Never place hot dish on wet or cold surfaces."
Yeah, I remember this happening to my mom once when I was a kid. Thirty years later, I brought one over to a friend's house for a dinner party. One of her teenage sons tried to clean out the pan when it was hot and it shattered into a freaking thousand pieces. I had fun picking glass out of the garbage disposal.
This looks great, and I'm not knocking it, but can someone tell me if the lids suck one these in general (not necessarily this one) because they're hard to make good at a price people will pay or because it's some kind of BS planned obsolescence?
From Anchor Hocking's website:
"all U.S. manufactured glass bakeware, regardless of manufacturer, is made from tempered soda-lime-silicate glass. "
Soda-lime-silicate glass not Borosilicate Glass. So this is similar to pyrex (with a small "p") and not PYREX (with a large p)- —- which, I guess, is what I'd expect for $6.
What's the difference? - soda lime silicate can shatter with sudden temp changes- ie, if you took it out of a hot oven and ran cold water on it—- for most oven uses it's fine as long as you are careful
From their website:"AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES. Do not add liquid to a hot dish. Handle hot dishes with a dry cloth or potholder. Never place hot dish on wet or cold surfaces."
I love posts like this where I learn useful things. Thanks and repped
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"all U.S. manufactured glass bakeware, regardless of manufacturer, is made from tempered soda-lime-silicate glass. "
Soda-lime-silicate glass not Borosilicate Glass. So this is similar to pyrex (with a small "p") and not PYREX (with a large p)- —- which, I guess, is what I'd expect for $6.
What's the difference? - soda lime silicate can shatter with sudden temp changes- ie, if you took it out of a hot oven and ran cold water on it—- for most oven uses it's fine as long as you are careful
From their website:"AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES. Do not add liquid to a hot dish. Handle hot dishes with a dry cloth or potholder. Never place hot dish on wet or cold surfaces."
https://www.walmart.com/ip/Anchor.../519223323
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Our community has rated this post as helpful. If you agree, why not thank karrun
Dollar tree isn't going to have an Anchor Hocking baking dish for $1.25.
That is true, but sometimes they get Anchor Hocking brown box stuff.
I bought 12 20oz glass beer mugs that were made in the USA Anchor Hocking. Buck a piece!
https://www.walmart.com/ip/Anchor.../519223323
Our community has rated this post as helpful. If you agree, why not thank NMjack12
"all U.S. manufactured glass bakeware, regardless of manufacturer, is made from tempered soda-lime-silicate glass. "
Soda-lime-silicate glass not Borosilicate Glass. So this is similar to pyrex (with a small "p") and not PYREX (with a large p)- —- which, I guess, is what I'd expect for $6.
What's the difference? - soda lime silicate can shatter with sudden temp changes- ie, if you took it out of a hot oven and ran cold water on it—- for most oven uses it's fine as long as you are careful
From their website:"AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES. Do not add liquid to a hot dish. Handle hot dishes with a dry cloth or potholder. Never place hot dish on wet or cold surfaces."
Sign up for a Slickdeals account to remove this ad.
"all U.S. manufactured glass bakeware, regardless of manufacturer, is made from tempered soda-lime-silicate glass. "
Soda-lime-silicate glass not Borosilicate Glass. So this is similar to pyrex (with a small "p") and not PYREX (with a large p)- —- which, I guess, is what I'd expect for $6.
What's the difference? - soda lime silicate can shatter with sudden temp changes- ie, if you took it out of a hot oven and ran cold water on it—- for most oven uses it's fine as long as you are careful
From their website:"AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES. Do not add liquid to a hot dish. Handle hot dishes with a dry cloth or potholder. Never place hot dish on wet or cold surfaces."
Yeah, I remember this happening to my mom once when I was a kid. Thirty years later, I brought one over to a friend's house for a dinner party. One of her teenage sons tried to clean out the pan when it was hot and it shattered into a freaking thousand pieces. I had fun picking glass out of the garbage disposal.
https://www.walmart.com/ip/Anchor.../519223323 [walmart.com]
"all U.S. manufactured glass bakeware, regardless of manufacturer, is made from tempered soda-lime-silicate glass. "
Soda-lime-silicate glass not Borosilicate Glass. So this is similar to pyrex (with a small "p") and not PYREX (with a large p)- —- which, I guess, is what I'd expect for $6.
What's the difference? - soda lime silicate can shatter with sudden temp changes- ie, if you took it out of a hot oven and ran cold water on it—- for most oven uses it's fine as long as you are careful
From their website:"AVOID SUDDEN OR SEVERE TEMPERATURE CHANGES. Do not add liquid to a hot dish. Handle hot dishes with a dry cloth or potholder. Never place hot dish on wet or cold surfaces."
I love posts like this where I learn useful things. Thanks and repped