forum threadcawwt posted Sep 28, 2022 04:41 AM
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forum threadcawwt posted Sep 28, 2022 04:41 AM
Bella Pro Series Stainless Steel Meat Slicer $59.99 @ Bestbuy
$60
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I have been looking for one of these meat slicers for a long time. Price for this one is half decent. It certainly looks like some unbranded Chinese product though. Reviews on Best is mixed. I am interested in slicing half frozen steak/lamb. I am not sure if this one is powerful enough for that job though. Although at this price point it's worth the money if I can slice a few pounds.
https://www.bestbuy.com/site/bell...Id=64647
https://www.bestbuy.com/site/bell...Id=64647
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Deal Details
Community Notes
About the Poster
I have been looking for one of these meat slicers for a long time. Price for this one is half decent. It certainly looks like some unbranded Chinese product though. Reviews on Best is mixed. I am interested in slicing half frozen steak/lamb. I am not sure if this one is powerful enough for that job though. Although at this price point it's worth the money if I can slice a few pounds.
https://www.bestbuy.com/site/bell...Id=64647
https://www.bestbuy.com/site/bell...Id=64647
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Model: Bella Pro Series - Meat Slicer - Stainless Steel
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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3 Comments
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First, it is not convenient to sanitize. I covered the exposed screws with tape. It still needs cleaning with a small brush and a toothpick after wiping the surfaces clean. The depth knob has a lot of play in it. To get a consistent cut thickness, I have to start from zero each time. I always put deli paper on the back side and that helps keep the meat sanitary, but I have to remove the meat often. Ends of cuts make a lot of pieces stuck in places, like the carriage, cutting area, and the area just behind the blade. I don't know if this is normal. I am just some guy who has a slicer. But I have to clean that area before going on.
The plastic meat holder is only helpful after I have sliced more than half the piece, and I won't get my fingers closer to the spinning blade. It is better than nothing, but less than good. The last pieces might be okay for soups where you just want chunks.
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