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forum thread Posted by cawwt • Sep 28, 2022
forum thread Posted by cawwt • Sep 28, 2022

Bella Pro Series Stainless Steel Meat Slicer $59.99 @ Bestbuy

$60

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I have been looking for one of these meat slicers for a long time. Price for this one is half decent. It certainly looks like some unbranded Chinese product though. Reviews on Best is mixed. I am interested in slicing half frozen steak/lamb. I am not sure if this one is powerful enough for that job though. Although at this price point it's worth the money if I can slice a few pounds.

https://www.bestbuy.com/site/bell...Id=6464750
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I have been looking for one of these meat slicers for a long time. Price for this one is half decent. It certainly looks like some unbranded Chinese product though. Reviews on Best is mixed. I am interested in slicing half frozen steak/lamb. I am not sure if this one is powerful enough for that job though. Although at this price point it's worth the money if I can slice a few pounds.

https://www.bestbuy.com/site/bell...Id=6464750

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Model: Bella Pro Series - Meat Slicer - Stainless Steel

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3 Comments

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Sep 28, 2022
531 Posts
Joined Dec 2005
Sep 28, 2022
darkbsx
Sep 28, 2022
531 Posts
These were $25 last week from BB
Sep 28, 2022
9,165 Posts
Joined Aug 2018
Sep 28, 2022
TodayOnly
Sep 28, 2022
9,165 Posts
if you get this dont expect much. you get what you pay for.
Sep 29, 2022
1,160 Posts
Joined Mar 2012
Sep 29, 2022
unfrozen
Sep 29, 2022
1,160 Posts
Hard crowd. It looks and is priced like the one I bought somewhat recently. Assuming it is the same under a different name...

First, it is not convenient to sanitize. I covered the exposed screws with tape. It still needs cleaning with a small brush and a toothpick after wiping the surfaces clean. The depth knob has a lot of play in it. To get a consistent cut thickness, I have to start from zero each time. I always put deli paper on the back side and that helps keep the meat sanitary, but I have to remove the meat often. Ends of cuts make a lot of pieces stuck in places, like the carriage, cutting area, and the area just behind the blade. I don't know if this is normal. I am just some guy who has a slicer. But I have to clean that area before going on.

The plastic meat holder is only helpful after I have sliced more than half the piece, and I won't get my fingers closer to the spinning blade. It is better than nothing, but less than good. The last pieces might be okay for soups where you just want chunks.

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